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Journal of Dairy Science|March 25, 2019
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy speciesG Niero, M Franzoi, V Vigolo, et al.Journal of Dairy Science|June 9, 2023
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolitesM Franzoi, G Niero, G Meoni, et al.Journal of Dairy Science|April 12, 2024
Characterization of microplastics in skim-milk powdersE Visentin, C L Manuelian, G Niero, et al.Journal of Dairy Science|October 28, 2022
Grazing affects metabolic pattern of individual cow milkG Niero, G Meoni, L Tenori, et al.Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|July 3, 2019
Using modified fish scale waste from Sardinella brasiliensis as a low-cost adsorbent to remove dyes from textile effluentsG Niero, A X R Corrêa, G Trierweiler, et al.Journal of Dairy Science|April 5, 2026
Environmental and herd management factors affecting the mineral profile of bovine milkA Zanotti, G Stocco, A Summer, et al.Animal : an International Journal of Animal Bioscience|April 4, 2024
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cowsG Buonaiuto, G Visentin, A Costa, et al.Journal of Dairy Science|June 30, 2026
Reference intervals and variability of urinary traits in lactating Holstein cowsS Magro, M Kreuzer, G Niero, et al.Journal of Dairy Science|March 4, 2023
Invited review: Iodine level in dairy products-A feed-to-fork overviewG Niero, G Visentin, S Censi, et al.Pageof 3