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Nutrition & Metabolism|June 2, 2026
Purple sweet potato (Ipomoea batatas L. Lam) leaves extract prevents weight gain and lipotoxicity in mice fed a high-fat diet by increasing metabolic flexibility and oxidative metabolism in skeletal muscle and brown adipose tissueClaudia Delgadillo-Puga, Lilia G Noriega, Yonatan Y Cariño-Cervantes, et al.
Plos One|December 4, 2025
Lysine p-nitroanilide impairs cellular energetics and potentiates statin-induced cytotoxicity in RD rhabdomyosarcoma cellsJohan Alvarado-Calderón, Guillermo Juárez-Vega, Jesús Rosendo Martínez-Arellano, et al.
Nutrients|June 10, 2023
Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat DietClaudia Delgadillo-Puga, Ivan Torre-Villalvazo, Lilia G Noriega, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 26, 2017
Inactivation of SPAK kinase reduces body weight gain in mice fed a high-fat diet by improving energy expenditure and insulin sensitivityIvan Torre-Villalvazo, Luz Graciela Cervantes-Pérez, Lilia G Noriega, et al.
Glia|March 15, 2023
Astrocytic circadian clock control of energy expenditure by transcriptional stress responses in the ventromedial hypothalamusLucia Mendoza-Viveros, Clarisa Marmolejo-Gutierrez, Carolina Cid-Castro, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 15, 2021
Serum amino acid concentrations are modified by age, insulin resistance, and BCAT2 rs11548193 and BCKDH rs45500792 polymorphisms in subjects with obesityRocío Guizar-Heredia, Armando R Tovar, Omar Granados-Portillo, et al.
Metabolites|December 22, 2023
Modulation of MicroRNAs and Exosomal MicroRNAs after Dietary Interventions for Obesity and Insulin Resistance: A Narrative ReviewKarla G Hernández-Gómez, Azalia Avila-Nava, Luis E González-Salazar, et al.
Molecular Nutrition & Food Research|July 7, 2018
Long-Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High-Fat DietPatricia López, Mónica Sánchez, Claudia Perez-Cruz, et al.
The Journal of Nutritional Biochemistry|April 29, 2019
Genistein increases the thermogenic program of subcutaneous WAT and increases energy expenditure in miceBerenice Palacios-González, Ariana Vargas-Castillo, Laura Alejandra Velázquez-Villegas, et al.
Plants (Basel, Switzerland)|July 12, 2025
Antioxidant and Anti-Inflammatory Effects of Traditional Medicinal Plants for Urolithiasis: A Scoping ReviewBrenda Pacheco-Hernández, Teresa Ayora-Talavera, Julia Cano-Sosa, et al.
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