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G Nota

Showing results (1-10 of 7) with videos related to

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Analytical Chemistry|April 1, 1975
Determination of thiocyanate in water with a cyanide selective electrodeG Nota
Journal of Chromatography|September 12, 1973
Determination of cyanides and thiocyanates in water by gas chromatographyG Nota, R Palombari
Journal of Chromatography|March 2, 1984
Determination of formaldehyde and acetaldehyde (as cyanohydrins) in water by gas chromatographyC Improta, G Nota, C Ferretti, et al.
Analytical Biochemistry|August 1, 1974
N-Terminal amino acid analysis of polypeptide chains. The use of pivalyl or benzoyl chloride as reagents for a quantitative determination by gas-liquid chromatographyJ C Cavadore, G Nota, G Prota, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Reducing phosphine after the smoking process using an oxidative treatmentG Nota, D Naviglio, R Romano, et al.
Biochimica Et Biophysica Acta|April 27, 1979
A new cerebroside from Fusicoccum amygdali DelA Ballio, C G Casinovi, M Framondino, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC regulation 183/93G Nota, D Naviglio, R Romano, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Analytical Chemistry|April 1, 1975
Determination of thiocyanate in water with a cyanide selective electrodeG Nota
Journal of Chromatography|September 12, 1973
Determination of cyanides and thiocyanates in water by gas chromatographyG Nota, R Palombari
Journal of Chromatography|March 2, 1984
Determination of formaldehyde and acetaldehyde (as cyanohydrins) in water by gas chromatographyC Improta, G Nota, C Ferretti, et al.
Analytical Biochemistry|August 1, 1974
N-Terminal amino acid analysis of polypeptide chains. The use of pivalyl or benzoyl chloride as reagents for a quantitative determination by gas-liquid chromatographyJ C Cavadore, G Nota, G Prota, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Reducing phosphine after the smoking process using an oxidative treatmentG Nota, D Naviglio, R Romano, et al.
Biochimica Et Biophysica Acta|April 27, 1979
A new cerebroside from Fusicoccum amygdali DelA Ballio, C G Casinovi, M Framondino, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC regulation 183/93G Nota, D Naviglio, R Romano, et al.
Pageof 1