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Analytical Chemistry
|
April 1, 1975
Determination of thiocyanate in water with a cyanide selective electrode
G Nota
Journal of Chromatography
|
September 12, 1973
Determination of cyanides and thiocyanates in water by gas chromatography
G Nota, R Palombari
Journal of Chromatography
|
March 2, 1984
Determination of formaldehyde and acetaldehyde (as cyanohydrins) in water by gas chromatography
C Improta, G Nota, C Ferretti, et al.
Analytical Biochemistry
|
August 1, 1974
N-Terminal amino acid analysis of polypeptide chains. The use of pivalyl or benzoyl chloride as reagents for a quantitative determination by gas-liquid chromatography
J C Cavadore, G Nota, G Prota, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Reducing phosphine after the smoking process using an oxidative treatment
G Nota, D Naviglio, R Romano, et al.
Biochimica Et Biophysica Acta
|
April 27, 1979
A new cerebroside from Fusicoccum amygdali Del
A Ballio, C G Casinovi, M Framondino, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC regulation 183/93
G Nota, D Naviglio, R Romano, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Analytical Chemistry
|
April 1, 1975
Determination of thiocyanate in water with a cyanide selective electrode
G Nota
Journal of Chromatography
|
September 12, 1973
Determination of cyanides and thiocyanates in water by gas chromatography
G Nota, R Palombari
Journal of Chromatography
|
March 2, 1984
Determination of formaldehyde and acetaldehyde (as cyanohydrins) in water by gas chromatography
C Improta, G Nota, C Ferretti, et al.
Analytical Biochemistry
|
August 1, 1974
N-Terminal amino acid analysis of polypeptide chains. The use of pivalyl or benzoyl chloride as reagents for a quantitative determination by gas-liquid chromatography
J C Cavadore, G Nota, G Prota, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Reducing phosphine after the smoking process using an oxidative treatment
G Nota, D Naviglio, R Romano, et al.
Biochimica Et Biophysica Acta
|
April 27, 1979
A new cerebroside from Fusicoccum amygdali Del
A Ballio, C G Casinovi, M Framondino, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC regulation 183/93
G Nota, D Naviglio, R Romano, et al.
Page
of 1