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The Journal of Applied Bacteriology|September 1, 1985
Characteristics of some unclassifiable strains of staphylococci isolated from goats and sheepG O AdegokeThe Journal of Applied Bacteriology|February 1, 1986
Characteristics of staphylococci isolated from man, poultry and some other animalsG O AdegokeZentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten Und Parasitologie = International Journal of Microbiology and Hygiene. A, Medical Microbiology, Infectious|January 1, 1981
Characterization of staphylococci isolated fro goats. 1. Coagulase activities and antibiotic susceptibility patternsG O AdegokeVeterinary Microbiology|February 1, 1986
Comparative characteristics of Staphylococcus sciuri, Staphylococcus lentus and Staphylococcus gallinarum isolated from healthy and sick hostsG O AdegokePlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1993
Effect of sample pretreatments on the storability of ground melon 'egusi'-Colocynthis citrillus LG O Adegoke, J NdifeTropical Animal Health and Production|May 1, 1982
Bovine fascioliasis in Nigeria--intercurrent parasitic and bacterial infectionsA Ogunrinade, G O AdegokePlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1994
Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. SchumG O Adegoke, B J SkuraZentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten Und Parasitologie = International Journal of Microbiology and Hygiene. A, Medical Microbiology, Infectious|January 1, 1981
Characterization of staphylococci isolated from goats. 2. Differentiation from human strains: fibrinolytic activities and beta-haemolysin productionG O Adegoke, M O OjoVeterinary Microbiology|November 1, 1982
Biochemical characterization of staphylococci isolated from goatsG O Adegoke, M O OjoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1994
Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn productsG O Adegoke, C O AdebayoPageof 3