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International Journal of Zoonoses|September 1, 1986
Urinary tract pathogens common amongst the inhabitants of a state capital, south west NigeriaO A Adeyeba, G O Adegoke
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based productG O Adegoke, O F Akinnuoye, A O Akanni
The Journal of Applied Bacteriology|January 1, 1985
Identification of coagulase-negative staphylococci from farm animalsL A Devriese, K H Schleifer, G O Adegoke
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1994
Influence of grain quality, heat, and processing time on the reduction of aflatoxin B1 levels in 'tuwo' and 'ogi': two cereal-based productsG O Adegoke, E J Otumu, A O Akanni
The Journal of Applied Bacteriology|April 1, 1985
Serological characteristics of coagulase-positive staphylococci isolated from man and animalsG O Adegoke, M O Ojo, A I Adetosoye
World Journal of Microbiology & Biotechnology|January 15, 2014
Decrease of growth and aflatoxin production in Aspergillus parasiticus caused by spicesF Olojede, G Engelhardt, P R Wallnofer, et al.
Indian Journal of Experimental Biology|December 17, 1998
Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenateG O Adegoke, M V Kumar, K Sambaiah, et al.
Laboratory Animals|July 1, 1981
Pathogenic microbes isolated from rabbit urineO A Akinboade, G O Adegoke, F O Ogunji, et al.
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