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G O Latunde-Dada

Showing results (1-10 of 13) with videos related to

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Scandinavian Journal of Immunology. Supplement|January 1, 1992
Iron deficiency and immune responsesG O Latunde-Dada, S P Young
The British Journal of Nutrition|March 1, 1986
Effect of soya-bean protein on meat iron solubility and absorption in ratsG O Latunde-Dada, R J Neale
The British Journal of Nutrition|March 1, 1986
Pigeon (Columba L.) meat iron solubility and availability for absorption in ratsG O Latunde-Dada, R J Neale
Metallomics : Integrated Biometal Science|September 23, 2017
Duodenal cytochrome b (Cybrd1) ferric reductase functional studies in cellsF Schlottmann, M Vera-Aviles, G O Latunde-Dada
Nutrition Reviews|May 2, 1998
On the methods for studying the mechanisms and bioavailability of ironG O Latunde-Dada, M L Bianchi, J E de Oliveira
European Journal of Clinical Investigation|September 24, 2004
Effect of transition metal ions (cobalt and nickel chlorides) on intestinal iron absorptionG O Latunde-Dada, S Shirali, A T McKie, et al.
Biochimica Et Biophysica Acta|October 8, 2004
Tissue-specific changes in iron metabolism genes in mice following phenylhydrazine-induced haemolysisG O Latunde-Dada, C D Vulpe, G J Anderson, et al.
Nutrition Bulletin|October 19, 2018
Enhancing mineral bioavailability from cereals: Current strategies and future perspectivesM F Aslam, P R Ellis, S E Berry, et al.
Journal of Agricultural and Food Chemistry|November 8, 2014
Micromilling enhances iron bioaccessibility from wholegrain wheatG O Latunde-Dada, X Li, A Parodi, et al.
Blood Cells, Molecules & Diseases|January 28, 2003
Molecular and functional roles of duodenal cytochrome B (Dcytb) in iron metabolismG O Latunde-Dada, J Van der Westhuizen, C D Vulpe, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Scandinavian Journal of Immunology. Supplement|January 1, 1992
Iron deficiency and immune responsesG O Latunde-Dada, S P Young
The British Journal of Nutrition|March 1, 1986
Effect of soya-bean protein on meat iron solubility and absorption in ratsG O Latunde-Dada, R J Neale
The British Journal of Nutrition|March 1, 1986
Pigeon (Columba L.) meat iron solubility and availability for absorption in ratsG O Latunde-Dada, R J Neale
Metallomics : Integrated Biometal Science|September 23, 2017
Duodenal cytochrome b (Cybrd1) ferric reductase functional studies in cellsF Schlottmann, M Vera-Aviles, G O Latunde-Dada
Nutrition Reviews|May 2, 1998
On the methods for studying the mechanisms and bioavailability of ironG O Latunde-Dada, M L Bianchi, J E de Oliveira
European Journal of Clinical Investigation|September 24, 2004
Effect of transition metal ions (cobalt and nickel chlorides) on intestinal iron absorptionG O Latunde-Dada, S Shirali, A T McKie, et al.
Biochimica Et Biophysica Acta|October 8, 2004
Tissue-specific changes in iron metabolism genes in mice following phenylhydrazine-induced haemolysisG O Latunde-Dada, C D Vulpe, G J Anderson, et al.
Nutrition Bulletin|October 19, 2018
Enhancing mineral bioavailability from cereals: Current strategies and future perspectivesM F Aslam, P R Ellis, S E Berry, et al.
Journal of Agricultural and Food Chemistry|November 8, 2014
Micromilling enhances iron bioaccessibility from wholegrain wheatG O Latunde-Dada, X Li, A Parodi, et al.
Blood Cells, Molecules & Diseases|January 28, 2003
Molecular and functional roles of duodenal cytochrome B (Dcytb) in iron metabolismG O Latunde-Dada, J Van der Westhuizen, C D Vulpe, et al.
Pageof 2