Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G O Ware

Showing results (11-20 of 20) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 20 results.
The Journal of Nutrition|April 1, 1980
A comparison of two nonlinear models for describing intake-response relationships in higher organismsG O Ware, R D Phillips, R S Parrish, et al.
Poultry Science|December 3, 1998
Further studies on the influence of genotype and dietary protein on the performance of broilersE R Smith, G M Pesti, R I Bakalli, et al.
Poultry Science|July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet qualityJ K Northcutt, R J Buhr, L L Young, et al.
International Journal of Biometeorology|November 1, 1979
Physiologic responses of dairy calves to environmental heat stressJ G Neuwirth, J K Norton, C A Rawlings, et al.
Poultry Science|March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcassesL L Young, J K Northcutt, R J Buhr, et al.
Journal of Dairy Science|February 1, 1985
Effects of dietary aflatoxin and zinc on enzymes and other blood constituents in dairy calvesR D Wyatt, M W Neathery, W H Moos, et al.
Toxicology|October 25, 1993
Effect of exposure to low level lead on growth and growth hormone release in ratsA M Camoratto, L M White, Y S Lau, et al.
Journal of Medical Entomology|May 1, 1993
Effect of forest type on the distribution of Lutzomyia shannoni (Diptera: Psychodidae) and vesicular stomatitis virus on Ossabaw Island, GeorgiaJ A Comer, D M Kavanaugh, D E Stallknecht, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 15, 2000
Comparison of six dose-response models for use with food-borne pathogensD L Holcomb, M A Smith, G O Ware, et al.
Journal of Dairy Science|September 1, 1987
Bioavailability of phosphorus from defluorinated and dicalcium phosphates and phosphorus requirement of calvesW J Miller, M W Neathery, R P Gentry, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
The Journal of Nutrition|April 1, 1980
A comparison of two nonlinear models for describing intake-response relationships in higher organismsG O Ware, R D Phillips, R S Parrish, et al.
Poultry Science|December 3, 1998
Further studies on the influence of genotype and dietary protein on the performance of broilersE R Smith, G M Pesti, R I Bakalli, et al.
Poultry Science|July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet qualityJ K Northcutt, R J Buhr, L L Young, et al.
International Journal of Biometeorology|November 1, 1979
Physiologic responses of dairy calves to environmental heat stressJ G Neuwirth, J K Norton, C A Rawlings, et al.
Poultry Science|March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcassesL L Young, J K Northcutt, R J Buhr, et al.
Journal of Dairy Science|February 1, 1985
Effects of dietary aflatoxin and zinc on enzymes and other blood constituents in dairy calvesR D Wyatt, M W Neathery, W H Moos, et al.
Toxicology|October 25, 1993
Effect of exposure to low level lead on growth and growth hormone release in ratsA M Camoratto, L M White, Y S Lau, et al.
Journal of Medical Entomology|May 1, 1993
Effect of forest type on the distribution of Lutzomyia shannoni (Diptera: Psychodidae) and vesicular stomatitis virus on Ossabaw Island, GeorgiaJ A Comer, D M Kavanaugh, D E Stallknecht, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 15, 2000
Comparison of six dose-response models for use with food-borne pathogensD L Holcomb, M A Smith, G O Ware, et al.
Journal of Dairy Science|September 1, 1987
Bioavailability of phosphorus from defluorinated and dicalcium phosphates and phosphorus requirement of calvesW J Miller, M W Neathery, R P Gentry, et al.
Pageof 2