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Meat Science|November 8, 2011
On the mechanism of water holding in meat: The swelling and shrinking of myofibrilsG Offer, J TrinickThe Biochemical Journal|June 1, 1978
The interaction of C-protein with heavy meromyosin and subfragment-2R Starr, G OfferJournal of Molecular Biology|November 5, 1983
H-protein and X-protein. Two new components of the thick filaments of vertebrate skeletal muscleR Starr, G OfferAdvances in Experimental Medicine and Biology|January 1, 1988
Phosphofructokinase: a component of the thick filament?G Offer, R Starr, J TrinickJournal of Muscle Research and Cell Motility|April 1, 1985
Location of C-protein, H-protein and X-protein in rabbit skeletal muscle fibre typesR Starr, R Almond, G OfferBiophysical Journal|April 1, 1995
Atomic force microscopy of the myosin moleculeP Hallett, G Offer, M J MilesJournal of Muscle Research and Cell Motility|December 1, 1986
The ultrastructural location of C-protein, X-protein and H-protein in rabbit muscleP Bennett, R Craig, R Starr, et al.Annals of the Royal College of Surgeons of England|November 29, 2017
Chest wall resection and reconstruction for Rosai-Dorfman disease masquerading as a chest wall sarcomaV Joshi, G Offer, C Richards, et al.The Biochemical Journal|December 1, 1976
The instantaneous monitoring of polyacrylamide gels during electrophoresisA ElliottMinerva Medica|June 23, 1984
[Needle aspiration cytology in the diagnosis of thyroid nodules]F Gabrielli, F Colucci, F M Fazio, et al.Pageof 186