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Psychosomatic Medicine|January 4, 2001
Stress and food choice: a laboratory studyG Oliver, J Wardle, E L GibsonAppetite|October 19, 2001
Effect of contingent hunger state on development of appetite for a novel fruit snackE L Gibson, J WardleAppetite|October 30, 1998
Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and childrenE L Gibson, J Wardle, C J WattsEuropean Journal of Clinical Nutrition|February 7, 2003
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetableJ Wardle, M-L Herrera, L Cooke, et al.Journal of Psychosomatic Research|March 17, 2000
Stress, dietary restraint and food intakeJ Wardle, A Steptoe, G Oliver, et al.Psychosomatic Medicine|April 16, 1999
Increased salivary cortisol reliably induced by a protein-rich midday mealE L Gibson, S Checkley, A Papadopoulos, et al.Public Health Nutrition|March 9, 2004
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school childrenL J Cooke, J Wardle, E L Gibson, et al.Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|February 16, 1999
A longitudinal study of work load and variations in psychological well-being, cortisol, smoking, and alcohol consumptionA Steptoe, J Wardle, Z Lipsey, et al.Addictive Behaviors|January 1, 1990
Conditioning processes and cue exposure in the modification of excessive eatingJ WardlePageof 148