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Genes|August 26, 2023
Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef HeifersKatie A Shira, Brenda M Murdoch, Kimberly M Davenport, et al.
Translational Animal Science|December 18, 2020
Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimalsJessica M Lancaster, Brianna J Buseman, Tanya M Weber, et al.
Journal of Cellular and Molecular Medicine|October 11, 2024
Reactive oxygen species and aldehyde dehydrogenase 1A as prognosis and theragnostic biomarker in acute myeloid leukaemia patientsG Venton, J Colle, A Tichadou, et al.
Translational Animal Science|July 25, 2020
Relationship between heifer carcass maturity and beef quality characteristicsKacie C Hoffman, Michael J Colle, James A Nasados, et al.
Translational Animal Science|July 25, 2020
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattleTanya M Weber, Brianna J Buseman, James A Nasados, et al.
Meat Science|July 15, 2015
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborumM J Colle, R P Richard, K M Killinger, et al.
Meat Science|December 12, 2018
Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef pattiesM C Colle, R P Richard, D M Smith, et al.
Meat Science|May 9, 2016
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosusM J Colle, R P Richard, K M Killinger, et al.
Meat Science|September 11, 2017
Strategies to improve beef tenderness by activating calpain-2 earlier postmortemM J Colle, J A Nasados, J M Rogers, et al.
Foods (Basel, Switzerland)|October 14, 2022
Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and ChemometricsSara León-Ecay, Ainara López-Maestresalas, María Teresa Murillo-Arbizu, et al.
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