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G P Jones

Showing results (61-70 of 78) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1994
Effect of feeding quandong (Santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histologyG P Jones, A Birkett, A Sanigorski, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: evaluation of extraction methods and immunolocalizationI V Dupin, V J Stockdale, P J Williams, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Effect of resistant starch on fecal bulk and fermentation-dependent events in humansJ Phillips, J G Muir, A Birkett, et al.
American Journal of Physical Anthropology|September 2, 2003
Functional capabilities of modern and fossil hominid hands: three-dimensional analysis of trapeziaM W Tocheri, M W Marzke, D Liu, et al.
The British Journal of Nutrition|August 29, 2000
Changes to the quantity and processing of starchy foods in a western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variablesA M Birkett, J C Mathers, G P Jones, et al.
The Journal of the Louisiana State Medical Society : Official Organ of the Louisiana State Medical Society|November 1, 2001
Temporary monocular blindness associated with acute carotid thrombosis: a case reportS S Florman, G P Jones, T M Granger, et al.
Letters in Applied Microbiology|May 7, 1998
The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microfloraK J Lachowicz, G P Jones, D R Briggs, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450G P Jones, T G Watson, A J Sinclair, et al.
Annals of Surgery|October 1, 1978
Failure of low dose heparin to prevent pulmonary embolism after hip surgery or above the knee amputationJ W Williams, E A Eikman, S H Greenberg, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of actionI V Dupin, B M McKinnon, C Ryan, et al.
Pageof 8

Showing results (61-70 of 78) with videos related to

Sort By:
Pageof 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1994
Effect of feeding quandong (Santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histologyG P Jones, A Birkett, A Sanigorski, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: evaluation of extraction methods and immunolocalizationI V Dupin, V J Stockdale, P J Williams, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Effect of resistant starch on fecal bulk and fermentation-dependent events in humansJ Phillips, J G Muir, A Birkett, et al.
American Journal of Physical Anthropology|September 2, 2003
Functional capabilities of modern and fossil hominid hands: three-dimensional analysis of trapeziaM W Tocheri, M W Marzke, D Liu, et al.
The British Journal of Nutrition|August 29, 2000
Changes to the quantity and processing of starchy foods in a western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variablesA M Birkett, J C Mathers, G P Jones, et al.
The Journal of the Louisiana State Medical Society : Official Organ of the Louisiana State Medical Society|November 1, 2001
Temporary monocular blindness associated with acute carotid thrombosis: a case reportS S Florman, G P Jones, T M Granger, et al.
Letters in Applied Microbiology|May 7, 1998
The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microfloraK J Lachowicz, G P Jones, D R Briggs, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450G P Jones, T G Watson, A J Sinclair, et al.
Annals of Surgery|October 1, 1978
Failure of low dose heparin to prevent pulmonary embolism after hip surgery or above the knee amputationJ W Williams, E A Eikman, S H Greenberg, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of actionI V Dupin, B M McKinnon, C Ryan, et al.
Pageof 8