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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 24, 2001
Chemical composition of walnuts (Juglans regia L.) grown in New ZealandG P SavageInternational Journal of Food Sciences and Nutrition|December 1, 2006
The effect of soaking and cooking on the oxalate content of taro leavesG P Savage, M DuboisInternational Journal of Food Sciences and Nutrition|March 13, 2008
Oxalates in some Indian green leafy vegetablesM Radek, G P SavageInternational Journal of Food Sciences and Nutrition|January 5, 2000
Chemical composition of hazelnuts (Corylus avellana L.) grown in New ZealandG P Savage, D L McNeilAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Oxalate content of foods and its effect on humansS C Noonan, G P SavageThe Journal of Urology|July 18, 2001
The bioavailability of oxalate from Oca (Oxalis tuberosa)P B Albihn, G P SavagePlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 12, 2012
Total and soluble oxalate content of some Indian spicesSumana Ghosh Das, G P SavageInternational Journal of Food Sciences and Nutrition|January 11, 2000
Fatty acid content of New Zealand-grown walnuts (Juglans regia L.)L Zwarts, G P Savage, D L McNeilTalanta|February 1, 1991
The response of some organic microsensor coatings to a variety of vaporsA R Katritzky, G P Savage, M PilarskaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 28, 2005
Change in colour and antioxidant content of tomato cultivars following forced-air dryingN S Kerkhofs, C E Lister, G P SavagePageof 2