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Journal of the American Dietetic Association|February 1, 1997
A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat dietS A Morgan, K O'Dea, A J Sinclair
Journal of the American Dietetic Association|June 1, 1993
Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beefS A Morgan, A J Sinclair, K O'Dea
European Journal of Clinical Nutrition|April 17, 2001
The occurrence of trans-18:1 isomers in plasma lipids classes in humansM P Mansour, D Li, A J Sinclair
Lipids|December 1, 1983
Elevated levels of arachidonic acid in fish from northern Australian coastal watersA J Sinclair, K O'Dea, J M Naughton
Diabetes Research and Clinical Practice|September 13, 2020
New hypoglycaemic therapy in frail older people with diabetes mellitus-phenotypic status likely to be more important than functional statusA H Abdelhafiz, D Emmerton, A J Sinclair
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 1, 1994
n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the ratA J Sanigorski, K O'Dea, A J Sinclair
The American Journal of Pathology|May 1, 1995
The expression of variant CD44 in nasopharyngeal carcinoma is unrelated to expression of LMP-1L Brooks, G Niedobitek, A Agathanggelou, et al.
Nucleic Acids Research|March 25, 1982
Unrearranged immunoglobulin variable region genes have a functional promoterD L Bentley, P J Farrell, T H Rabbitts
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