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The EMBO Journal|April 3, 1995
Epstein-Barr virus efficiently immortalizes human B cells without neutralizing the function of p53M J Allday, A Sinclair, G Parker, et al.Biochemical and Biophysical Research Communications|January 13, 1998
Mitochondrial DNA mutations in Alzheimer's diseaseT P Hutchin, P R Heath, R C Pearson, et al.The Journal of Nutrition|October 1, 1995
The arachidonic acid content of the Australian diet is lower than previously estimatedN J Mann, L G Johnson, G E Warrick, et al.Lipids|October 12, 2000
The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brainJ P Kurvinen, A Kuksis, A J Sinclair, et al.Age and Ageing|September 14, 2000
Older adults, diabetes mellitus and visual acuity: a community-based case-control studyA J Sinclair, A J Bayer, A J Girling, et al.Lipids|July 1, 1987
Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meatA J Sinclair, K O'Dea, G Dunstan, et al.Diabetic Medicine : a Journal of the British Diabetic Association|July 19, 2012
Assessing the impact of diabetes on the quality of life of older adults living in a care home: validation of the ADDQoL SeniorJ Speight, A J Sinclair, J L Browne, et al.The British Journal of Clinical Practice|January 1, 1991
Persistent normal anion gap acidosis in the recovery phase of diabetic ketoacidosisA J Sinclair, P M Bouloux, P G Sanders, et al.Documenta Ophthalmologica. Advances in Ophthalmology|April 3, 1999
Comparison of guinea pig electroretinograms measured with bipolar corneal and unipolar intravitreal electrodesB V Bui, H S Weisinger, A J Sinclair, et al.Journal of Animal Science|March 14, 2002
Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambsE N Ponnampalam, A J Sinclair, B J Hosking, et al.Pageof 201