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Critical Reviews in Food Science and Nutrition|July 1, 1995
Cyanide detoxification in cassava for food and feed usesG PadmajaThe Journal of Physical Chemistry. A|February 25, 2009
Infrared and Raman spectroscopic studies on alkali borate glasses: evidence of mixed alkali effectG Padmaja, P KistaiahHeliyon|August 24, 2017
Strategies for enzyme saving during saccharification of pretreated lignocellulo-starch biomass: effect of enzyme dosage and detoxification chemicalsM G Mithra, G PadmajaJournal of Environmental Biology|August 14, 2001
Breeding biology of Megalops cyprinoides from Visakhapatnam coastG Padmaja, L M RaoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|August 9, 2003
Inactivation of trypsin inhibitors in sweet potato and taro tubers during processingK Sasi Kiran, G PadmajaIndian Journal of Experimental Biology|July 1, 1989
Intermediary metabolic changes in rabbits administered linamarin or potassium cyanideG Padmaja, K R PanikkarPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2003
Alpha-amylase inhibitor changes during processing of sweet potato and taro tubersM R Rekha, G PadmajaIndian Journal of Experimental Biology|June 1, 1989
Pattern of enzyme changes in rabbits administered linamarin or potassium cyanideG Padmaja, K R PanikkarInternational Journal of Medicinal Chemistry|July 19, 2016
Antitumour Effects of Isocurcumenol Isolated from Curcuma zedoaria Rhizomes on Human and Murine Cancer CellsS Lakshmi, G Padmaja, P RemaniActa Diabetologica Latina|January 1, 1978
Insulin and metabolism of glycosaminoglycans in rabbitsG Padmaja, B Chempakam, P A KurupPageof 3