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FEBS Letters|January 13, 1997
The identification of flavonoids as glycosides in human plasmaG Paganga, C A Rice-EvansFree Radical Research|April 8, 1999
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?G Paganga, N Miller, C A Rice-EvansFEBS Letters|June 1, 1992
The interaction between ruptured erythrocytes and low-density lipoproteinsG Paganga, C Rice-Evans, R Rule, et al.Free Radical Biology & Medicine|January 1, 1996
Structure-antioxidant activity relationships of flavonoids and phenolic acidsC A Rice-Evans, N J Miller, G PagangaBiochemical Pharmacology|September 15, 1994
Inhibition of copper-mediated low density lipoprotein peroxidation by quinoline and indolinone nitroxide radicalsE Damiani, G Paganga, L Greci, et al.The Biochemical Journal|June 15, 1993
Protective actions of tamoxifen and 4-hydroxytamoxifen against oxidative damage to human low-density lipoproteins: a mechanism accounting for the cardioprotective action of tamoxifen?H Wiseman, G Paganga, C Rice-Evans, et al.Free Radical Research|March 24, 2000
Absorption of ferulic acid from low-alcohol beerL Bourne, G Paganga, D Baxter, et al.Chemical Research in Toxicology|December 22, 1998
Inhibition of nitrous acid-dependent tyrosine nitration and DNA base deamination by flavonoids and other phenolic compoundsC Oldreive, K Zhao, G Paganga, et al.FEBS Letters|July 12, 1993
Oxidised low density lipoproteins induce iron release from activated myoglobinC Rice-Evans, E Green, G Paganga, et al.Atherosclerosis|February 13, 2001
Influence of sialic acid content of low-density lipoprotein particles on endothelium-dependent vasorelaxation in rabbit aortaP D Stratton, P J Lumb, G Paganga, et al.Pageof 3