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Archives of Biochemistry and Biophysics|October 1, 1995
Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidantsN Salah, N J Miller, G Paganga, et al.
Free Radical Research|January 7, 2000
Isomerization of dietary lycopene during assimilation and transport in plasmaD E Holloway, M Yang, G Paganga, et al.
Free Radical Research|May 8, 2000
Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual familiesP D Bremner, C J Blacklock, G Paganga, et al.
Archives of Biochemistry and Biophysics|October 1, 1994
The role of lipid hydroperoxides in the myoglobin-dependent oxidation of LDLN Hogg, C Rice-Evans, V Darley-Usmar, et al.
FEBS Letters|July 10, 1995
Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plantsC Castelluccio, G Paganga, N Melikian, et al.
Clinical Science (London, England : 1979)|April 16, 1998
Lack of effect of vitamin E on L-arginine-responsive endothelial dysfunction in patients with mild hypercholesterolaemia and coronary artery diseaseP J Chowienczyk, B J Kneale, S E Brett, et al.
Atherosclerosis|January 6, 1995
Oxidisability of low density lipoproteins in patients with carotid or femoral artery atherosclerosisB Andrews, K Burnand, G Paganga, et al.
FEBS Letters|May 29, 1995
Total antioxidant activity of low density lipoproteins and the relationship with alpha-tocopherol statusN J Miller, G Paganga, S Wiseman, et al.
Free Radical Research|November 1, 1995
Levels of antioxidant nutrients in plasma and low density lipoproteins: a human volunteer supplementation studyC Calzada, M Bizzotto, G Paganga, et al.
Free Radical Research|January 1, 1997
Antioxidant activity of phytoestrogenic isoflavonesM B Ruiz-Larrea, A R Mohan, G Paganga, et al.
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