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G Pascal

Showing results (31-40 of 93) with videos related to

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Reproduction, Nutrition, Developpement|January 1, 1985
[Adipose tissue cellularity in the piglet as a function of the level of energy supply of the maternal diet and the number of young per litter]F Desnoyers, M Etienne, G Pascal, et al.
Annales De La Nutrition Et De L'Alimentation|January 1, 1979
[Treatment of hypercholesterolemia in the male rat by introduction of soya oil supplemented or not with sardine oil in the diet]G Durand, G Pascal, H Gounelle de Pontanel
Journal of Lipid Research|March 1, 1980
Cellularity of adipose tissue in fetal pigF Desnoyers, G Pascal, M Etienne, et al.
Journal De Chirurgie|January 1, 1986
[Choledochoduodenal anastomoses in biliary lithiasis]M Huguier, S Houry, F Lacaine, et al.
Bulletin Du Cancer|January 1, 1990
[In vitro use of a model for studying the effects of tumor promoters in food]P Martel, C Chaumontet, V François, et al.
Gastroenterologie Clinique Et Biologique|April 1, 1987
[Chlamydia trachomatis perityphlitis, an anatomo-clinical entity? Study of 3 cases]R Houdart, N Desplaces, M Salmeron, et al.
Archives of Surgery (Chicago, Ill. : 1960)|February 1, 1985
Choledochoduodenostomy for calculous biliary tract diseaseM Huguier, F Lacaine, S Houry, et al.
The Journal of Nutrition|July 1, 1993
Dietary alpha-linolenic acid at 1.3 g/kg maintains maximal docosahexaenoic acid concentration in brain, heart and liver of adult ratsJ M Bourre, O Dumont, G Pascal, et al.
The Journal of Nutrition|January 1, 1989
Brain cell and tissue recovery in rats made deficient in n-3 fatty acids by alteration of dietary fatJ M Bourre, G Durand, G Pascal, et al.
Lipids|July 1, 1987
Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n-3 fatty acidsJ M Bourre, A Youyou, G Durand, et al.
Pageof 10

Showing results (31-40 of 93) with videos related to

Sort By:
Pageof 10
Reproduction, Nutrition, Developpement|January 1, 1985
[Adipose tissue cellularity in the piglet as a function of the level of energy supply of the maternal diet and the number of young per litter]F Desnoyers, M Etienne, G Pascal, et al.
Annales De La Nutrition Et De L'Alimentation|January 1, 1979
[Treatment of hypercholesterolemia in the male rat by introduction of soya oil supplemented or not with sardine oil in the diet]G Durand, G Pascal, H Gounelle de Pontanel
Journal of Lipid Research|March 1, 1980
Cellularity of adipose tissue in fetal pigF Desnoyers, G Pascal, M Etienne, et al.
Journal De Chirurgie|January 1, 1986
[Choledochoduodenal anastomoses in biliary lithiasis]M Huguier, S Houry, F Lacaine, et al.
Bulletin Du Cancer|January 1, 1990
[In vitro use of a model for studying the effects of tumor promoters in food]P Martel, C Chaumontet, V François, et al.
Gastroenterologie Clinique Et Biologique|April 1, 1987
[Chlamydia trachomatis perityphlitis, an anatomo-clinical entity? Study of 3 cases]R Houdart, N Desplaces, M Salmeron, et al.
Archives of Surgery (Chicago, Ill. : 1960)|February 1, 1985
Choledochoduodenostomy for calculous biliary tract diseaseM Huguier, F Lacaine, S Houry, et al.
The Journal of Nutrition|July 1, 1993
Dietary alpha-linolenic acid at 1.3 g/kg maintains maximal docosahexaenoic acid concentration in brain, heart and liver of adult ratsJ M Bourre, O Dumont, G Pascal, et al.
The Journal of Nutrition|January 1, 1989
Brain cell and tissue recovery in rats made deficient in n-3 fatty acids by alteration of dietary fatJ M Bourre, G Durand, G Pascal, et al.
Lipids|July 1, 1987
Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n-3 fatty acidsJ M Bourre, A Youyou, G Durand, et al.
Pageof 10