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Meat Science|November 9, 2011
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma hamD P Lo Fiego, P Macchioni, P Santoro, et al.Journal of Human Hypertension|August 1, 1995
Twenty four-hour ambulatory blood pressure monitoring in women with pre-eclampsiaG Bellomo, F Rondoni, G Pastorelli, et al.European Journal of Pediatrics|April 1, 1991
Isolated adrenocorticotropic hormone deficiency associated with common variable immunodeficiencyP A Tovo, R Lala, S Martino, et al.American Journal of Surgery|August 22, 2001
Minimal invasive laparoscopic hysterectomy with ultrasonic scalpelT Gyr, F Ghezzi, S Arslanagic, et al.The Journal of Nutritional Biochemistry|March 21, 2001
Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin EG Oriani, C Corino, G Pastorelli, et al.Meat Science|November 9, 2011
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loinsC Corino, S Magni, E Pagliarini, et al.Clinical and Experimental Immunology|October 1, 1990
The capacity of interleukin-4 to induce in vitro IgE synthesis by B cells of patients with common variable immunodeficiencyG Pastorelli, M G Roncarolo, C Peronne, et al.JAMA|October 27, 1999
Prognostic value of 24-hour blood pressure in pregnancyG Bellomo, P L Narducci, F Rondoni, et al.Clinical and Experimental Immunology|December 1, 1989
Interleukin-4 suppresses immunoglobulin production by peripheral blood lymphocytes of patients with common variable immunodeficiency (CVI) induced by supernatants of T cell clonesG Pastorelli, M G Roncarolo, J L Touraine, et al.Meat Science|November 9, 2011
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigsC Corino, M Musella, G Pastorelli, et al.Pageof 3