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Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health|June 22, 2000
Immunization of pups with maternally derived antibodies to canine parvovirus (CPV) using a modified-live variant (CPV-2b)A Pratelli, A Cavalli, G Normanno, et al.International Journal of Tissue Reactions|January 1, 1984
Lymphocyte surface antigens: a longitudinal study during the first month of human lifeR Gerli, C Cernetti, F Spinozzi, et al.Meat Science|November 9, 2011
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbitsC Corino, F Filetti, M Gambacorta, et al.Clinical and Experimental Immunology|December 1, 1989
Peripheral blood lymphocytes of patients with common variable immunodeficiency (CVI) produce reduced levels of interleukin-4, interleukin-2 and interferon-gamma, but proliferate normally upon activation by mitogensG Pastorelli, M G Roncarolo, J L Touraine, et al.Journal of Animal Science|June 27, 2015
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in pigletsA Di Giancamillo, R Rossi, G Pastorelli, et al.Meat Science|November 9, 2011
Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma hamG Pastorelli, S Magni, R Rossi, et al.Meat Science|November 9, 2011
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbitsC Corino, D P Lo Fiego, P Macchioni, et al.Clinical and Experimental Immunology|October 1, 1990
Cord blood B cells are mature in their capacity to switch to IgE-producing cells in response to interleukin-4 in vitroG Pastorelli, F Rousset, J Pène, et al.Pageof 3