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G Perdigon

Showing results (11-20 of 18) with videos related to

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Chemical & Pharmaceutical Bulletin|December 1, 1996
Chemical composition of the cell wall of lactic acid bacteria and related speciesV M de Ambrosini, S Gonzalez, G Perdigon, et al.
Infection and Immunity|August 1, 1986
Effect of perorally administered lactobacilli on macrophage activation in miceG Perdigon, M E de Macias, S Alvarez, et al.
Journal of Food Protection|January 22, 2000
Gut mucosa morphology and microflora changes in malnourished mice after renutrition with milk and administration of Lactobacillus caseiC Allori, G Agüero, A P de Ruiz Holgado, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunityC S B Bogsan, L Ferreira, C Maldonado, et al.
The Journal of Dairy Research|May 1, 1990
Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilusG Perdigon, M E Nader de Macias, S Alvarez, et al.
Journal of Dairy Science|May 1, 1987
Enhancement of immune response in mice fed with Streptococcus thermophilus and Lactobacillus acidophilusG Perdigon, M E Nader de Macias, S Alvarez, et al.
Medicina|January 1, 1986
[Immunopotentiating activity of lactic bacteria administered by oral route. Favorable effect in infantile diarrheas]G Perdigon, M E Nader de Macias, S Alvarez, et al.
Journal of Dairy Science|January 1, 1986
Significance of the presence of bovine milk beta-glucuronidase in mastitis detectionG Perdigon, M Medici, M Cecilia, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Chemical & Pharmaceutical Bulletin|December 1, 1996
Chemical composition of the cell wall of lactic acid bacteria and related speciesV M de Ambrosini, S Gonzalez, G Perdigon, et al.
Infection and Immunity|August 1, 1986
Effect of perorally administered lactobacilli on macrophage activation in miceG Perdigon, M E de Macias, S Alvarez, et al.
Journal of Food Protection|January 22, 2000
Gut mucosa morphology and microflora changes in malnourished mice after renutrition with milk and administration of Lactobacillus caseiC Allori, G Agüero, A P de Ruiz Holgado, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunityC S B Bogsan, L Ferreira, C Maldonado, et al.
The Journal of Dairy Research|May 1, 1990
Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilusG Perdigon, M E Nader de Macias, S Alvarez, et al.
Journal of Dairy Science|May 1, 1987
Enhancement of immune response in mice fed with Streptococcus thermophilus and Lactobacillus acidophilusG Perdigon, M E Nader de Macias, S Alvarez, et al.
Medicina|January 1, 1986
[Immunopotentiating activity of lactic bacteria administered by oral route. Favorable effect in infantile diarrheas]G Perdigon, M E Nader de Macias, S Alvarez, et al.
Journal of Dairy Science|January 1, 1986
Significance of the presence of bovine milk beta-glucuronidase in mastitis detectionG Perdigon, M Medici, M Cecilia, et al.
Pageof 2