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G Perkin

Showing results (1-10 of 7) with videos related to

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Lancet (London, England)|August 30, 2000
A conversation with the leaders of the Gates Foundation's Global Health Program: Gordon Perkin and William FoegeG Perkin, W Foege
PIACT Papers|January 1, 1979
Extending contraceptive useG Perkin, L Saunders
RANF Review|May 1, 1974
Prospects for contraceptionG Perkin, R P Shearman
Journal of Psychiatric Nursing and Mental Health Services|May 1, 1974
Prospects for contraceptionG Perkin, R P Shearman
The Australian and New Zealand Journal of Psychiatry|September 1, 1974
The epidemiology of self-poisoning in Hobart, 1968-1972J Mills, C Williams, I Sale, et al.
The Journal of Dairy Research|June 25, 2013
Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteinsR L Lyster, T C Wyeth, A G Perkin, et al.
The Journal of Dairy Research|February 1, 1981
Effects of adding potassium iodate to milk before UHT treatment. I. Reduction in the amount of deposit on the heated surfacesP J Skudder, E L Thomas, J A Pavey, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Lancet (London, England)|August 30, 2000
A conversation with the leaders of the Gates Foundation's Global Health Program: Gordon Perkin and William FoegeG Perkin, W Foege
PIACT Papers|January 1, 1979
Extending contraceptive useG Perkin, L Saunders
RANF Review|May 1, 1974
Prospects for contraceptionG Perkin, R P Shearman
Journal of Psychiatric Nursing and Mental Health Services|May 1, 1974
Prospects for contraceptionG Perkin, R P Shearman
The Australian and New Zealand Journal of Psychiatry|September 1, 1974
The epidemiology of self-poisoning in Hobart, 1968-1972J Mills, C Williams, I Sale, et al.
The Journal of Dairy Research|June 25, 2013
Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteinsR L Lyster, T C Wyeth, A G Perkin, et al.
The Journal of Dairy Research|February 1, 1981
Effects of adding potassium iodate to milk before UHT treatment. I. Reduction in the amount of deposit on the heated surfacesP J Skudder, E L Thomas, J A Pavey, et al.
Pageof 1