Search research articles
Contact Us
Filters
Showing results (11-20 of 19) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 19 results.
Translational Animal Science
|
June 30, 2021
Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogs
J G Pezzali, G S Machado, F R Marx, et al.
Australian Veterinary Journal
|
January 28, 2016
Raw beef bones as chewing items to reduce dental calculus in Beagle dogs
F R Marx, G S Machado, J G Pezzali, et al.
Journal of Veterinary Internal Medicine
|
September 4, 2024
Urinary iodine clearance after iodinated contrast administration to healthy cats
Gabriella Allegrini, Valerie J Poirier, Julia G Pezzali, et al.
Translational Animal Science
|
August 25, 2020
A commercial grain-free diet does not decrease plasma amino acids and taurine status but increases bile acid excretion when fed to Labrador Retrievers
Renan A Donadelli, Julia G Pezzali, Patricia M Oba, et al.
Translational Animal Science
|
March 7, 2025
Feeding of a high protein, low carbohydrate diet leads to greater postprandial energy expenditure and fasted n6: n3 fatty acid ratio in lean, adult dogs compared to a moderate protein, moderate carbohydrate diet
Sydney Banton, Júlia G Pezzali, Taylor Richards, et al.
Journal of Animal Science
|
December 25, 2022
Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (Hermetia illucens) meal fed to growing pigs
Fiona Tansil, Júlia G Pezzali, Cara Cargo-Froom, et al.
Journal of Animal Science
|
October 22, 2025
Reformulation of a crystalline amino acid reference diet improves oxidation response but remains insufficient for assessing methionine bioavailability in extruded dog diets
Michelina Crosbie, James R Templeman, Julia G Pezzali, et al.
Journal of Animal Science
|
September 10, 2024
Chicken meal is not an appropriate reference protein for estimating protein quality of ingredients used in extruded diets intended for dogs
Michelina Crosbie, James R Templeman, Julia G Pezzali, et al.
Journal of Animal Science
|
August 30, 2025
Semi-synthetic reference diets containing crystalline amino acids at 120% of recommendations for adult dogs are not appropriate for estimating protein quality of ingredients used in extruded diets
Michelina Crosbie, James R Templeman, Julia G Pezzali, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Translational Animal Science
|
June 30, 2021
Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogs
J G Pezzali, G S Machado, F R Marx, et al.
Australian Veterinary Journal
|
January 28, 2016
Raw beef bones as chewing items to reduce dental calculus in Beagle dogs
F R Marx, G S Machado, J G Pezzali, et al.
Journal of Veterinary Internal Medicine
|
September 4, 2024
Urinary iodine clearance after iodinated contrast administration to healthy cats
Gabriella Allegrini, Valerie J Poirier, Julia G Pezzali, et al.
Translational Animal Science
|
August 25, 2020
A commercial grain-free diet does not decrease plasma amino acids and taurine status but increases bile acid excretion when fed to Labrador Retrievers
Renan A Donadelli, Julia G Pezzali, Patricia M Oba, et al.
Translational Animal Science
|
March 7, 2025
Feeding of a high protein, low carbohydrate diet leads to greater postprandial energy expenditure and fasted n6: n3 fatty acid ratio in lean, adult dogs compared to a moderate protein, moderate carbohydrate diet
Sydney Banton, Júlia G Pezzali, Taylor Richards, et al.
Journal of Animal Science
|
December 25, 2022
Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (Hermetia illucens) meal fed to growing pigs
Fiona Tansil, Júlia G Pezzali, Cara Cargo-Froom, et al.
Journal of Animal Science
|
October 22, 2025
Reformulation of a crystalline amino acid reference diet improves oxidation response but remains insufficient for assessing methionine bioavailability in extruded dog diets
Michelina Crosbie, James R Templeman, Julia G Pezzali, et al.
Journal of Animal Science
|
September 10, 2024
Chicken meal is not an appropriate reference protein for estimating protein quality of ingredients used in extruded diets intended for dogs
Michelina Crosbie, James R Templeman, Julia G Pezzali, et al.
Journal of Animal Science
|
August 30, 2025
Semi-synthetic reference diets containing crystalline amino acids at 120% of recommendations for adult dogs are not appropriate for estimating protein quality of ingredients used in extruded diets
Michelina Crosbie, James R Templeman, Julia G Pezzali, et al.
Page
of 2