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International Journal of Food Microbiology
|
December 4, 2016
Association between pigs with high caecal Salmonella loads and carcass contamination
M Pesciaroli, L Cucco, S De Luca, et al.
Journal of Applied Microbiology
|
March 25, 2018
Survival of Mycobacterium avium subsp. paratuberculosis in the intermediate and final digestion products of biogas plants
P Mazzone, S Corneli, A Di Paolo, et al.
Virus Genes
|
January 22, 2008
Genetic heterogeneity of porcine enteric caliciviruses identified from diarrhoeic piglets
V Martella, K Bányai, E Lorusso, et al.
Research in Veterinary Science
|
February 17, 2022
Antibiotic consumption is a major driver of antibiotic resistance in calves raised on Italian cow-calf beef farms
L Ferroni, E Albini, C Lovito, et al.
International Journal of Food Microbiology
|
September 11, 2004
Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy
G Conedera, P Dalvit, M Martini, et al.
Veterinary Microbiology
|
September 8, 2015
Characterisation of Yersinia pseudotuberculosis isolated from animals with yersiniosis during 1996-2013 indicates the presence of pathogenic and Far Eastern strains in Italy
C F Magistrali, L Cucco, G Pezzotti, et al.
The Journal of Bone and Joint Surgery. American Volume
|
December 4, 2003
Current status of zirconia used in total hip implants
I C Clarke, M Manaka, D D Green, et al.
Journal of Clinical Microbiology
|
November 24, 2006
Identification of group A porcine rotavirus strains bearing a novel VP4 (P) Genotype in Italian swine herds
V Martella, M Ciarlet, K Bányai, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
International Journal of Food Microbiology
|
December 4, 2016
Association between pigs with high caecal Salmonella loads and carcass contamination
M Pesciaroli, L Cucco, S De Luca, et al.
Journal of Applied Microbiology
|
March 25, 2018
Survival of Mycobacterium avium subsp. paratuberculosis in the intermediate and final digestion products of biogas plants
P Mazzone, S Corneli, A Di Paolo, et al.
Virus Genes
|
January 22, 2008
Genetic heterogeneity of porcine enteric caliciviruses identified from diarrhoeic piglets
V Martella, K Bányai, E Lorusso, et al.
Research in Veterinary Science
|
February 17, 2022
Antibiotic consumption is a major driver of antibiotic resistance in calves raised on Italian cow-calf beef farms
L Ferroni, E Albini, C Lovito, et al.
International Journal of Food Microbiology
|
September 11, 2004
Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy
G Conedera, P Dalvit, M Martini, et al.
Veterinary Microbiology
|
September 8, 2015
Characterisation of Yersinia pseudotuberculosis isolated from animals with yersiniosis during 1996-2013 indicates the presence of pathogenic and Far Eastern strains in Italy
C F Magistrali, L Cucco, G Pezzotti, et al.
The Journal of Bone and Joint Surgery. American Volume
|
December 4, 2003
Current status of zirconia used in total hip implants
I C Clarke, M Manaka, D D Green, et al.
Journal of Clinical Microbiology
|
November 24, 2006
Identification of group A porcine rotavirus strains bearing a novel VP4 (P) Genotype in Italian swine herds
V Martella, M Ciarlet, K Bányai, et al.
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of 3