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G Pindur

Showing results (61-70 of 93) with videos related to

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Clinical Hemorheology and Microcirculation|August 31, 2011
Influence of rheological parameters on the velocity of erythrocytes passing nailfold capillaries in humansF Jung, C Mrowietz, B Hiebl, et al.
Der Nervenarzt|April 1, 1996
[Cerebral infarct in chronic acetylsalicylic acid poisoning]J Treib, F Blaes, A Haass, et al.
Thrombosis Research|July 15, 1992
Fibrinolytic effects of pro-urokinase combined with low-dose urokinase compared to high-dose urokinase in patients with acute myocardial infarctionG Pindur, M Koehler, S Sen, et al.
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|April 27, 2001
[Clinical hemorheological data on erythrocyte concentrates in additive solution in vivo]S Mörsdorf, E Fritsch, J F Schenk, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|April 12, 2000
Measurement of antithrombin activity by thrombin-based and by factor Xa-based chromogenic substrate assaysH Beeck, D Nagel, G Pindur, et al.
Infusionstherapie Und Transfusionsmedizin|August 1, 1995
Plateletpheresis-induced increase in platelet reactivity using different cell separatorsF Jung, U Bläsi, H Radtke, et al.
British Journal of Clinical Practice. Supplement|August 1, 1990
Effects of garlic on blood fluidity and fibrinolytic activity: a randomised, placebo-controlled, double-blind studyH Kiesewetter, F Jung, C Mrowietz, et al.
Seminars in Thrombosis and Hemostasis|May 18, 1999
Improved therapeutic safety of oral anticoagulant therapy in Germany: the Saarland modelS Mörsdorf, G Leipnitz, G Pindur, et al.
Arzneimittel-Forschung|November 1, 1996
Influence of low and medium molecular weight hydroxyethyl starch on platelets during a long-term hemodilution in patients with cerebrovascular diseasesJ Treib, A Haass, G Pindur, et al.
Arzneimittel-Forschung|January 1, 1997
Increased haemorrhagic risk after repeated infusion of highly substituted medium molecular weight hydroxyethyl starchJ Treib, A Haass, G Pindur, et al.
Pageof 10

Showing results (61-70 of 93) with videos related to

Sort By:
Pageof 10
Clinical Hemorheology and Microcirculation|August 31, 2011
Influence of rheological parameters on the velocity of erythrocytes passing nailfold capillaries in humansF Jung, C Mrowietz, B Hiebl, et al.
Der Nervenarzt|April 1, 1996
[Cerebral infarct in chronic acetylsalicylic acid poisoning]J Treib, F Blaes, A Haass, et al.
Thrombosis Research|July 15, 1992
Fibrinolytic effects of pro-urokinase combined with low-dose urokinase compared to high-dose urokinase in patients with acute myocardial infarctionG Pindur, M Koehler, S Sen, et al.
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|April 27, 2001
[Clinical hemorheological data on erythrocyte concentrates in additive solution in vivo]S Mörsdorf, E Fritsch, J F Schenk, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|April 12, 2000
Measurement of antithrombin activity by thrombin-based and by factor Xa-based chromogenic substrate assaysH Beeck, D Nagel, G Pindur, et al.
Infusionstherapie Und Transfusionsmedizin|August 1, 1995
Plateletpheresis-induced increase in platelet reactivity using different cell separatorsF Jung, U Bläsi, H Radtke, et al.
British Journal of Clinical Practice. Supplement|August 1, 1990
Effects of garlic on blood fluidity and fibrinolytic activity: a randomised, placebo-controlled, double-blind studyH Kiesewetter, F Jung, C Mrowietz, et al.
Seminars in Thrombosis and Hemostasis|May 18, 1999
Improved therapeutic safety of oral anticoagulant therapy in Germany: the Saarland modelS Mörsdorf, G Leipnitz, G Pindur, et al.
Arzneimittel-Forschung|November 1, 1996
Influence of low and medium molecular weight hydroxyethyl starch on platelets during a long-term hemodilution in patients with cerebrovascular diseasesJ Treib, A Haass, G Pindur, et al.
Arzneimittel-Forschung|January 1, 1997
Increased haemorrhagic risk after repeated infusion of highly substituted medium molecular weight hydroxyethyl starchJ Treib, A Haass, G Pindur, et al.
Pageof 10