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Meat Science|November 9, 2011
Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigsK C Chang, N da Costa, R Blackley, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|July 29, 1998
ELISA detection of restriction site polymorphisms in the pig ryanodine receptor locusG E Truett, J A Walker, J B Wilson, et al.
Journal of Dairy Science|November 13, 2017
Genome-wide association studies to identify quantitative trait loci affecting milk production traits in water buffaloJ J Liu, A X Liang, G Campanile, et al.
Meat Science|November 9, 2011
Effects of breed, diet and muscle on fat deposition and eating quality in pigsJ D Wood, G R Nute, R I Richardson, et al.
Animal Reproduction Science|September 8, 2018
Integrating RNA-seq and GWAS reveals novel genetic mutations for buffalo reproductive traitsJ Li, J Liu, S Liu, et al.
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