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G Pontifex

Showing results (31-40 of 47) with videos related to

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The Journal of Nutrition|May 29, 2025
Normalizing Body Weight with a Dietary Strategy Mitigates Obesity-Accelerated Pancreatic Carcinogenesis in MiceJoanna Wirkus, Aya S Ead, Irena Krga, et al.
Neurochemistry International|October 10, 2024
(Poly)phenol-rich grape and blueberry extract prevents LPS-induced disruption of the blood-brain barrier through the modulation of the gut microbiota-derived uremic toxinsEmily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.
Nutrients|July 11, 2023
The Influence of <i>APOE</i> Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic MiceAnneloes Martinsen, Rasha N M Saleh, Raphael Chouinard-Watkins, et al.
Gut Microbes|June 5, 2024
A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammationMatthew G Pontifex, Emily Connell, Gwenaelle Le Gall, et al.
Nutrients|December 28, 2021
Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate ResponseMatthew G Pontifex, Aleena Mushtaq, Gwenaëlle Le Gall, et al.
Gut Microbes|January 13, 2026
A novel Mediterranean diet-inspired supplement reduces hippocampal amyloid deposits and microglial activation through the modulation of the microbiota gut-brain axis in 5xFAD miceEmily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.
Frontiers in Nutrition|June 6, 2022
Chronic Consumption of Cranberries (<i>Vaccinium macrocarpon</i>) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility StudyEmma Flanagan, Donnie Cameron, Rashed Sobhan, et al.
Neurobiology of Disease|June 26, 2018
α-Methyl-α-phenylsuccinimide ameliorates neurodegeneration in a C. elegans model of TDP-43 proteinopathyShi Quan Wong, Matthew G Pontifex, Marie M Phelan, et al.
Gut Microbes|May 17, 2022
The role of the mucin-glycan foraging <i>Ruminococcus gnavus</i> in the communication between the gut and the brainErika Coletto, Dimitrios Latousakis, Matthew G Pontifex, et al.
Food & Function|June 24, 2024
Dietary fiber supplementation increases <i>Drosophila melanogaster</i> lifespan and gut microbiota diversityDaniela Beghelli, Laura Giusti, Lorenzo Zallocco, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|May 29, 2025
Normalizing Body Weight with a Dietary Strategy Mitigates Obesity-Accelerated Pancreatic Carcinogenesis in MiceJoanna Wirkus, Aya S Ead, Irena Krga, et al.
Neurochemistry International|October 10, 2024
(Poly)phenol-rich grape and blueberry extract prevents LPS-induced disruption of the blood-brain barrier through the modulation of the gut microbiota-derived uremic toxinsEmily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.
Nutrients|July 11, 2023
The Influence of <i>APOE</i> Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic MiceAnneloes Martinsen, Rasha N M Saleh, Raphael Chouinard-Watkins, et al.
Gut Microbes|June 5, 2024
A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammationMatthew G Pontifex, Emily Connell, Gwenaelle Le Gall, et al.
Nutrients|December 28, 2021
Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate ResponseMatthew G Pontifex, Aleena Mushtaq, Gwenaëlle Le Gall, et al.
Gut Microbes|January 13, 2026
A novel Mediterranean diet-inspired supplement reduces hippocampal amyloid deposits and microglial activation through the modulation of the microbiota gut-brain axis in 5xFAD miceEmily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.
Frontiers in Nutrition|June 6, 2022
Chronic Consumption of Cranberries (<i>Vaccinium macrocarpon</i>) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility StudyEmma Flanagan, Donnie Cameron, Rashed Sobhan, et al.
Neurobiology of Disease|June 26, 2018
α-Methyl-α-phenylsuccinimide ameliorates neurodegeneration in a C. elegans model of TDP-43 proteinopathyShi Quan Wong, Matthew G Pontifex, Marie M Phelan, et al.
Gut Microbes|May 17, 2022
The role of the mucin-glycan foraging <i>Ruminococcus gnavus</i> in the communication between the gut and the brainErika Coletto, Dimitrios Latousakis, Matthew G Pontifex, et al.
Food & Function|June 24, 2024
Dietary fiber supplementation increases <i>Drosophila melanogaster</i> lifespan and gut microbiota diversityDaniela Beghelli, Laura Giusti, Lorenzo Zallocco, et al.
Pageof 5