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G Portelli

Showing results (1-10 of 5) with videos related to

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Journal of Physiology, Paris|November 14, 2009
Modelling honeybee visual guidance in a 3-D environmentG Portelli, J Serres, F Ruffier, et al.
The Journal of Experimental Biology|February 2, 2010
Configural processing enables discrimination and categorization of face-like stimuli in honeybeesA Avarguès-Weber, G Portelli, J Benard, et al.
Journal of Dairy Science|June 19, 2004
Measurement of gas holes and mechanical openness in cheese by image analysisM Caccamo, C Melilli, D M Barbano, et al.
Journal of Dairy Science|September 26, 2003
Influence of the temperature of salt brine on salt uptake by Ragusano cheeseC Melilli, D M Barbano, G Licitra, et al.
Journal of Dairy Science|April 6, 2000
Composition of Ragusano cheese during agingG Licitra, P Campo, M Manenti, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Physiology, Paris|November 14, 2009
Modelling honeybee visual guidance in a 3-D environmentG Portelli, J Serres, F Ruffier, et al.
The Journal of Experimental Biology|February 2, 2010
Configural processing enables discrimination and categorization of face-like stimuli in honeybeesA Avarguès-Weber, G Portelli, J Benard, et al.
Journal of Dairy Science|June 19, 2004
Measurement of gas holes and mechanical openness in cheese by image analysisM Caccamo, C Melilli, D M Barbano, et al.
Journal of Dairy Science|September 26, 2003
Influence of the temperature of salt brine on salt uptake by Ragusano cheeseC Melilli, D M Barbano, G Licitra, et al.
Journal of Dairy Science|April 6, 2000
Composition of Ragusano cheese during agingG Licitra, P Campo, M Manenti, et al.
Pageof 1