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G Priest

Showing results (71-80 of 254) with videos related to

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Molecular and Cellular Biochemistry|September 21, 1990
Regulation of drosophila folylpolyglutamates during developmentE J Duke, D G Priest
The Journal of Applied Bacteriology|April 1, 1980
The occurrence of Bacillus cereus in some dried foods including pulses and cerealsL J Blakey, F G Priest
Archives of Biochemistry and Biophysics|May 1, 1976
Serine transhydroxymethylase: mechanism of aldolase activation by folateC W Jones, D G Priest
Analytical Biochemistry|November 1, 1972
Reaction intermediate effects on the spectrophotometric uricase assayD G Priest, O M Pitts
Diseases of the Nervous System|June 1, 1970
The effect of hydroxyzine on phenothiazine therapyE K Ross, R G Priest
Journal of Agricultural and Food Chemistry|February 27, 2009
Composition of peats used in the preparation of malt for scotch whisky productioninfluence of geographical source and extraction depthBarry M Harrison, Fergus G Priest
Applied and Environmental Microbiology|December 1, 2000
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentationS van Beek, F G Priest
The Journal of International Medical Research|January 1, 1976
Nitrazepam and temazepam: a comparative trial of two hypnoticsR G Priest, Z A Rizvi
Archives of Biochemistry and Biophysics|July 1, 1974
A steady-state kinetic investigation of the uricase reaction mechanismO M Pitts, D G Priest
Journal of Psychosomatic Research|August 1, 1972
Psychoneurotic status during the year following bereavementA H Crisp, R G Priest
Pageof 26

Showing results (71-80 of 254) with videos related to

Sort By:
Pageof 26
Molecular and Cellular Biochemistry|September 21, 1990
Regulation of drosophila folylpolyglutamates during developmentE J Duke, D G Priest
The Journal of Applied Bacteriology|April 1, 1980
The occurrence of Bacillus cereus in some dried foods including pulses and cerealsL J Blakey, F G Priest
Archives of Biochemistry and Biophysics|May 1, 1976
Serine transhydroxymethylase: mechanism of aldolase activation by folateC W Jones, D G Priest
Analytical Biochemistry|November 1, 1972
Reaction intermediate effects on the spectrophotometric uricase assayD G Priest, O M Pitts
Diseases of the Nervous System|June 1, 1970
The effect of hydroxyzine on phenothiazine therapyE K Ross, R G Priest
Journal of Agricultural and Food Chemistry|February 27, 2009
Composition of peats used in the preparation of malt for scotch whisky productioninfluence of geographical source and extraction depthBarry M Harrison, Fergus G Priest
Applied and Environmental Microbiology|December 1, 2000
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentationS van Beek, F G Priest
The Journal of International Medical Research|January 1, 1976
Nitrazepam and temazepam: a comparative trial of two hypnoticsR G Priest, Z A Rizvi
Archives of Biochemistry and Biophysics|July 1, 1974
A steady-state kinetic investigation of the uricase reaction mechanismO M Pitts, D G Priest
Journal of Psychosomatic Research|August 1, 1972
Psychoneurotic status during the year following bereavementA H Crisp, R G Priest
Pageof 26