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Genetics and Molecular Research : GMR|November 25, 2015
Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expressionL Y Shen, J Luo, H G Lei, et al.Genetics and Molecular Research : GMR|April 14, 2015
Analysis of carcass and meat quality traits and nutritional values of hybrid wild boars under different crossing systemsS-H Zhang, L-Y Shen, J Luo, et al.Asian-Australasian Journal of Animal Sciences|July 23, 2014
Inbreeding and genetic diversity in three imported Swine breeds in china using pedigree dataG Q Tang, J Xue, M J Lian, et al.Molekuliarnaia Biologiia|March 22, 2019
[MiR-222-3р Regulates the Proliferation and Differentiation of C2C12 Myoblasts by Targeting BTG2]D L Yang, M L Gan, Y Tan, et al.Genetics and Molecular Research : GMR|October 20, 2012
Carcass and meat quality traits of four commercial pig crossbreeds in ChinaY Z Jiang, L Zhu, G Q Tang, et al.Genetics and Molecular Research : GMR|September 2, 2014
Distribution of H-FABP and ACSL4 gene polymorphisms and their associations with intramuscular fat content and backfat thickness in different pig populationsJ N Chen, Y Z Jiang, W M Cen, et al.Pageof 2