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G R Acuff

Showing results (1-10 of 56) with videos related to

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Meat Science|November 9, 2011
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beefL M Lucia, C Vanderzant, G R Acuff
Journal of Food Protection|March 1, 1996
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperaturesT C Jackson, M D Hardin, G R Acuff
Journal of Food Protection|May 5, 2019
Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in ProcessingM E Michel, J T Keeton, G R Acuff
Applied and Environmental Microbiology|February 2, 2000
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samplesT H Stevenson, L M Lucia, G R Acuff
Appetite|February 1, 1994
Perceptions of risks of eating undercooked meat and willingness to change cooking practicesW A McIntosh, L B Christensen, G R Acuff
Journal of Food Protection|May 12, 2001
In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcassesA Castillo, L M Lucia, I Mercado, et al.
Journal of Food Protection|May 13, 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meatS E Niebuhr, A Laury, G R Acuff, et al.
Journal of Food Protection|June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chloriteA Castillo, L M Lucia, G K Kemp, et al.
Journal of Food Protection|March 28, 2019
Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and MeatG R Acuff, C Vanderzant, F A Gardner, et al.
Journal of Food Protection|March 4, 2000
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef productsT H Stevenson, N Bauer, L M Lucia, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Meat Science|November 9, 2011
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beefL M Lucia, C Vanderzant, G R Acuff
Journal of Food Protection|March 1, 1996
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperaturesT C Jackson, M D Hardin, G R Acuff
Journal of Food Protection|May 5, 2019
Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in ProcessingM E Michel, J T Keeton, G R Acuff
Applied and Environmental Microbiology|February 2, 2000
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samplesT H Stevenson, L M Lucia, G R Acuff
Appetite|February 1, 1994
Perceptions of risks of eating undercooked meat and willingness to change cooking practicesW A McIntosh, L B Christensen, G R Acuff
Journal of Food Protection|May 12, 2001
In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcassesA Castillo, L M Lucia, I Mercado, et al.
Journal of Food Protection|May 13, 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meatS E Niebuhr, A Laury, G R Acuff, et al.
Journal of Food Protection|June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chloriteA Castillo, L M Lucia, G K Kemp, et al.
Journal of Food Protection|March 28, 2019
Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and MeatG R Acuff, C Vanderzant, F A Gardner, et al.
Journal of Food Protection|March 4, 2000
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef productsT H Stevenson, N Bauer, L M Lucia, et al.
Pageof 6