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Journal of Food Protection
|
April 14, 2019
Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas
D K Jones, J W Savell, G R Acuff, et al.
Letters in Applied Microbiology
|
April 4, 2000
Growth of Helicobacter pylori in various liquid and plating media
T H Stevenson, A Castillo, L M Lucia, et al.
Journal of Food Protection
|
March 28, 2019
Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni
G R Acuff, C Vanderzant, F A Gardner, et al.
Meat Science
|
November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
M L Barkate, G R Acuff, L M Lucia, et al.
Journal of Food Protection
|
August 17, 2002
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing
Luisa Eggenberger-Solorzano, S E Niebuhr, G R Acuff, et al.
Journal of Food Protection
|
September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
A J Ramirez, G R Acuff, L M Lucia, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet
G R Acuff, L M Lucia, L E Lepage, et al.
Meat Science
|
November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
T C Jackson, G R Acuff, C Vanderzant, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat
G R Acuff, J W Savell, H R Cross, et al.
Journal of Food Protection
|
August 26, 1998
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin
A Castillo, J S Dickson, R P Clayton, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 56) with videos related to
Sort By:
Page
of 6
Journal of Food Protection
|
April 14, 2019
Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas
D K Jones, J W Savell, G R Acuff, et al.
Letters in Applied Microbiology
|
April 4, 2000
Growth of Helicobacter pylori in various liquid and plating media
T H Stevenson, A Castillo, L M Lucia, et al.
Journal of Food Protection
|
March 28, 2019
Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni
G R Acuff, C Vanderzant, F A Gardner, et al.
Meat Science
|
November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
M L Barkate, G R Acuff, L M Lucia, et al.
Journal of Food Protection
|
August 17, 2002
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing
Luisa Eggenberger-Solorzano, S E Niebuhr, G R Acuff, et al.
Journal of Food Protection
|
September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
A J Ramirez, G R Acuff, L M Lucia, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet
G R Acuff, L M Lucia, L E Lepage, et al.
Meat Science
|
November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
T C Jackson, G R Acuff, C Vanderzant, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat
G R Acuff, J W Savell, H R Cross, et al.
Journal of Food Protection
|
August 26, 1998
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin
A Castillo, J S Dickson, R P Clayton, et al.
Page
of 6