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G R Acuff

Showing results (51-60 of 56) with videos related to

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Journal of Food Protection|May 5, 2019
Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of BeefZ R Dixon, G R Acuff, L M Lucia, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmingsJ W Ellebracht, D A King, A Castillo, et al.
Meat Science|November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beefJ D Eilers, J B Morgan, A M Martin, et al.
Journal of the American Veterinary Medical Association|December 15, 1991
Implications of biotechnology, risk assessment, and communications for the safety of foods of animal originG R Acuff, R A Albanese, C A Batt, et al.
Poultry Science|October 1, 1995
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pHC A Morris, S D Harris, S G May, et al.
Meat Science|November 9, 2011
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattleC E Schuehle Pfeiffer, D A King, L M Lucia, et al.
Pageof 6

Showing results (51-60 of 56) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 56 results.
Journal of Food Protection|May 5, 2019
Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of BeefZ R Dixon, G R Acuff, L M Lucia, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmingsJ W Ellebracht, D A King, A Castillo, et al.
Meat Science|November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beefJ D Eilers, J B Morgan, A M Martin, et al.
Journal of the American Veterinary Medical Association|December 15, 1991
Implications of biotechnology, risk assessment, and communications for the safety of foods of animal originG R Acuff, R A Albanese, C A Batt, et al.
Poultry Science|October 1, 1995
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pHC A Morris, S D Harris, S G May, et al.
Meat Science|November 9, 2011
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattleC E Schuehle Pfeiffer, D A King, L M Lucia, et al.
Pageof 6