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G R Beecher

Showing results (21-30 of 68) with videos related to

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The Journal of Nutrition|October 1, 1977
Dietary glycine requirements for growth and cellular development in chicksA Ngo, C N Coon, G R Beecher
The Journal of Nutrition|June 1, 1977
Influence of altering dietary protein levels during early development of the rat on the activity of several brain enzymesJ G Coupain, R S Tyzbir, G R Beecher
Journal of Agricultural and Food Chemistry|June 21, 2001
Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foodsH M Merken, C D Merken, G R Beecher
The Journal of Nutrition|June 1, 1977
Influence of dietary protein levels on rat brain enzyme activities during early developmentR S Tyzbir, J G Coupain, G R Beecher
The American Journal of Clinical Nutrition|May 1, 1981
B6 vitamer analysis in human plasma by high performance liquid chromatography: a preliminary reportJ T Vanderslice, C E Maire, G R Beecher
Analytical Biochemistry|January 1, 1976
Rapid analysis of discrete samples: the use of nonsegmented, continuous flowK K Stewart, G R Beecher, P E Hare
The Journal of Clinical Endocrinology and Metabolism|April 1, 1985
Amobarbital interactions with 25-hydroxycholecalciferol: effects on the extraction, quantification, and competitive protein binding in vitroS H Majors, J C Howe, G R Beecher
Biochemical Medicine|April 1, 1979
Amino acid uptake and levels: influence of endurance trainingG R Beecher, F R Puente, G L Dohm
Journal of Medicinal Food|March 14, 2009
Antioxidant capacity of edible plants: extraction protocol and direct evaluation by cyclic voltammetryS Chevion, M Chevion, P B Chock, et al.
Analytical Chemistry|April 15, 1988
Liquid chromatographic artifacts and peak distortion: sample-solvent interactions in the separation of carotenoidsF Khachik, G R Beecher, J T Vanderslice, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|October 1, 1977
Dietary glycine requirements for growth and cellular development in chicksA Ngo, C N Coon, G R Beecher
The Journal of Nutrition|June 1, 1977
Influence of altering dietary protein levels during early development of the rat on the activity of several brain enzymesJ G Coupain, R S Tyzbir, G R Beecher
Journal of Agricultural and Food Chemistry|June 21, 2001
Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foodsH M Merken, C D Merken, G R Beecher
The Journal of Nutrition|June 1, 1977
Influence of dietary protein levels on rat brain enzyme activities during early developmentR S Tyzbir, J G Coupain, G R Beecher
The American Journal of Clinical Nutrition|May 1, 1981
B6 vitamer analysis in human plasma by high performance liquid chromatography: a preliminary reportJ T Vanderslice, C E Maire, G R Beecher
Analytical Biochemistry|January 1, 1976
Rapid analysis of discrete samples: the use of nonsegmented, continuous flowK K Stewart, G R Beecher, P E Hare
The Journal of Clinical Endocrinology and Metabolism|April 1, 1985
Amobarbital interactions with 25-hydroxycholecalciferol: effects on the extraction, quantification, and competitive protein binding in vitroS H Majors, J C Howe, G R Beecher
Biochemical Medicine|April 1, 1979
Amino acid uptake and levels: influence of endurance trainingG R Beecher, F R Puente, G L Dohm
Journal of Medicinal Food|March 14, 2009
Antioxidant capacity of edible plants: extraction protocol and direct evaluation by cyclic voltammetryS Chevion, M Chevion, P B Chock, et al.
Analytical Chemistry|April 15, 1988
Liquid chromatographic artifacts and peak distortion: sample-solvent interactions in the separation of carotenoidsF Khachik, G R Beecher, J T Vanderslice, et al.
Pageof 7