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G R Beecher

Showing results (61-70 of 68) with videos related to

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The American Journal of Clinical Nutrition|June 11, 1992
Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in menM S Micozzi, E D Brown, B K Edwards, et al.
Fresenius' Journal of Analytical Chemistry|July 14, 2001
Long-term stability of nutrients in a frozen mixed food control materialK M Phillips, A H Simpkins, K R Amanna, et al.
The American Journal of Clinical Nutrition|October 1, 1993
The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition databaseM R Forman, E Lanza, L C Yong, et al.
The American Journal of Clinical Nutrition|October 1, 1996
The fluctuation of plasma carotenoid concentrations by phase of the menstrual cycle: a controlled diet studyM R Forman, G R Beecher, R Muesing, et al.
International Journal of Cancer|September 27, 1995
An ecological study of diet and lung cancer in the South PacificL Le Marchand, J H Hankin, F Bach, et al.
International Journal of Radiation Biology|April 1, 1989
Effect of gamma irradiation on the B vitamins of pork chops and chicken breastsJ B Fox, D W Thayer, R K Jenkins, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary studyM R Forman, G R Beecher, E Lanza, et al.
The American Journal of Clinical Nutrition|August 1, 1994
Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition databaseL C Yong, M R Forman, G R Beecher, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
The American Journal of Clinical Nutrition|June 11, 1992
Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in menM S Micozzi, E D Brown, B K Edwards, et al.
Fresenius' Journal of Analytical Chemistry|July 14, 2001
Long-term stability of nutrients in a frozen mixed food control materialK M Phillips, A H Simpkins, K R Amanna, et al.
The American Journal of Clinical Nutrition|October 1, 1993
The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition databaseM R Forman, E Lanza, L C Yong, et al.
The American Journal of Clinical Nutrition|October 1, 1996
The fluctuation of plasma carotenoid concentrations by phase of the menstrual cycle: a controlled diet studyM R Forman, G R Beecher, R Muesing, et al.
International Journal of Cancer|September 27, 1995
An ecological study of diet and lung cancer in the South PacificL Le Marchand, J H Hankin, F Bach, et al.
International Journal of Radiation Biology|April 1, 1989
Effect of gamma irradiation on the B vitamins of pork chops and chicken breastsJ B Fox, D W Thayer, R K Jenkins, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary studyM R Forman, G R Beecher, E Lanza, et al.
The American Journal of Clinical Nutrition|August 1, 1994
Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition databaseL C Yong, M R Forman, G R Beecher, et al.
Pageof 7