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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 1, 1988
Chemical and biological properties of indole glucosinolates (glucobrassicins): a review
R McDanell, A E McLean, A B Hanley, et al.
The British Journal of Nutrition
|
May 1, 1988
The effect of three types of saponin on iron and zinc absorption from a single meal in the rat
S Southon, A J Wright, K R Price, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 1, 1994
Induction of the anti-carcinogenic enzyme quinone reductase by food extracts using murine hepatoma cells
N Tawfiq, S Wanigatunga, R K Heaney, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 13, 2010
Effects of some purified saponins on transmural potential difference in mammalian small intestine
J M Gee, K R Price, C L Ridout, et al.
Journal of Chromatography. A
|
January 5, 1996
Improved method for the analysis of alpha-galactosides in pea seeds by capillary zone electrophoresis. Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection
J Frias, K R Price, G R Fenwick, et al.
Carcinogenesis
|
May 1, 1995
Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells
N Tawfiq, R K Heaney, J A Plumb, et al.
Princess Takamatsu Symposia
|
January 1, 1985
Inhibition of carcinogenesis by some minor dietary constituents
L W Wattenberg, A B Hanley, G Barany, et al.
Vaccine
|
January 1, 1992
Adjuvanticity and ISCOM formation by structurally diverse saponins
R Bomford, M Stapleton, S Winsor, et al.
Research in Veterinary Science
|
November 1, 1978
Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint
A W Pearson, E J Butler, R F Curtis, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 1, 1988
Chemical and biological properties of indole glucosinolates (glucobrassicins): a review
R McDanell, A E McLean, A B Hanley, et al.
The British Journal of Nutrition
|
May 1, 1988
The effect of three types of saponin on iron and zinc absorption from a single meal in the rat
S Southon, A J Wright, K R Price, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 1, 1994
Induction of the anti-carcinogenic enzyme quinone reductase by food extracts using murine hepatoma cells
N Tawfiq, S Wanigatunga, R K Heaney, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 13, 2010
Effects of some purified saponins on transmural potential difference in mammalian small intestine
J M Gee, K R Price, C L Ridout, et al.
Journal of Chromatography. A
|
January 5, 1996
Improved method for the analysis of alpha-galactosides in pea seeds by capillary zone electrophoresis. Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection
J Frias, K R Price, G R Fenwick, et al.
Carcinogenesis
|
May 1, 1995
Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells
N Tawfiq, R K Heaney, J A Plumb, et al.
Princess Takamatsu Symposia
|
January 1, 1985
Inhibition of carcinogenesis by some minor dietary constituents
L W Wattenberg, A B Hanley, G Barany, et al.
Vaccine
|
January 1, 1992
Adjuvanticity and ISCOM formation by structurally diverse saponins
R Bomford, M Stapleton, S Winsor, et al.
Research in Veterinary Science
|
November 1, 1978
Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint
A W Pearson, E J Butler, R F Curtis, et al.
Page
of 3