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G R Jansen

Showing results (11-20 of 54) with videos related to

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Food and Nutrition|January 1, 1980
Application of low-cost extrusion cooking to weaning foods in feeding programmes. part 2G R Jansen, J M Harper
Journal of Pediatric Gastroenterology and Nutrition|April 1, 1985
The effect of dietary protein quality and feeding level on milk secretion and mammary protein synthesis in the ratD A Sampson, G R Jansen
The Journal of Nutrition|January 1, 1976
Effect of feeding lysine and threonine fortified bread during gestation and lactation on growth of the brain in ratsH P Chase, G R Jansen
The Journal of Nutrition|February 1, 1977
Amino acid fortification of wheat diets fed at varying levels of energy intake to ratsG R Jansen, D T Verburg
The Journal of Nutrition|August 1, 1984
Protein synthesis during lactation: no circadian variation in mammary gland and liver of rats fed diets varying in protein quality and level of intakeD A Sampson, G R Jansen
The Journal of Nutrition|February 1, 1977
Amino acid fortification of bread fed at varying levels during gestation and lactation in ratsG R Jansen, W C Monte
Annual Review of Nutrition|January 1, 1984
Protein and energy nutrition during lactationD A Sampson, G R Jansen
The Journal of Nutrition|January 1, 1976
Effect of feeding lysine and threonine fortified bread during gestation and lactation on growth of the offspring in ratsG R Jansen, H P Chase
Journal of the American Dietetic Association|October 1, 1978
Consumption and plate waste of menu items served in the National School Lunch ProgramG R Jansen, J M Harper
Physical Review Letters|November 9, 2016
Structure of ^{78}Ni from First-Principles ComputationsG Hagen, G R Jansen, T Papenbrock
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Food and Nutrition|January 1, 1980
Application of low-cost extrusion cooking to weaning foods in feeding programmes. part 2G R Jansen, J M Harper
Journal of Pediatric Gastroenterology and Nutrition|April 1, 1985
The effect of dietary protein quality and feeding level on milk secretion and mammary protein synthesis in the ratD A Sampson, G R Jansen
The Journal of Nutrition|January 1, 1976
Effect of feeding lysine and threonine fortified bread during gestation and lactation on growth of the brain in ratsH P Chase, G R Jansen
The Journal of Nutrition|February 1, 1977
Amino acid fortification of wheat diets fed at varying levels of energy intake to ratsG R Jansen, D T Verburg
The Journal of Nutrition|August 1, 1984
Protein synthesis during lactation: no circadian variation in mammary gland and liver of rats fed diets varying in protein quality and level of intakeD A Sampson, G R Jansen
The Journal of Nutrition|February 1, 1977
Amino acid fortification of bread fed at varying levels during gestation and lactation in ratsG R Jansen, W C Monte
Annual Review of Nutrition|January 1, 1984
Protein and energy nutrition during lactationD A Sampson, G R Jansen
The Journal of Nutrition|January 1, 1976
Effect of feeding lysine and threonine fortified bread during gestation and lactation on growth of the offspring in ratsG R Jansen, H P Chase
Journal of the American Dietetic Association|October 1, 1978
Consumption and plate waste of menu items served in the National School Lunch ProgramG R Jansen, J M Harper
Physical Review Letters|November 9, 2016
Structure of ^{78}Ni from First-Principles ComputationsG Hagen, G R Jansen, T Papenbrock
Pageof 6