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G R Jansen

Showing results (21-30 of 54) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1987
Wheat gluten during pregnancy and lactation: effects on mammary gland development and pup viabilityG R Jansen, C Grayson, H Hunsaker
The Biochemical Journal|December 1, 1984
Protein synthesis in rat tissues during lactation. No effect of diethyl ether anaesthesiaD A Sampson, M Masor, G R Jansen
The Journal of Nutrition|August 1, 1991
Protein quality and quantity influence free amino acid levels in the brain and serum of rats during lactationG R Jansen, R Binard, J B Longenecker
Journal of the American College of Nutrition|April 29, 1998
Stress fractures in female army recruits: implications of bone density, calcium intake, and exerciseA D Cline, G R Jansen, C L Melby
Archives of Biochemistry and Biophysics|June 1, 1970
Synthesis of cholesterol from glucose-U-14C in the liver and extrahepatic tissues of the mouseG R Jansen, M E Zanetti, C F Hutchison
The Journal of Nutrition|March 1, 1986
Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in ratsD A Sampson, H A Hunsaker, G R Jansen
Physical Review Letters|October 18, 2014
Ab initio coupled-cluster effective interactions for the shell model: application to neutron-rich oxygen and carbon isotopesG R Jansen, J Engel, G Hagen, et al.
Journal of the American Dietetic Association|June 1, 1976
Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu methodJ M Harper, G R Jansen, C T Shigetomi, et al.
The American Journal of Clinical Nutrition|June 1, 1977
Effect of income and geographic region on the nutritional value of diets in BrazilG R Jansen, N B Jansen, C T Shigetomi, et al.
Journal of the American Dietetic Association|September 1, 1980
Alternate lunch patterns in high schools. II. Student and foodstaff reactionsJ M Harper, S D Mackin, D O Sjogren, et al.
Pageof 6

Showing results (21-30 of 54) with videos related to

Sort By:
Pageof 6
The American Journal of Clinical Nutrition|August 1, 1987
Wheat gluten during pregnancy and lactation: effects on mammary gland development and pup viabilityG R Jansen, C Grayson, H Hunsaker
The Biochemical Journal|December 1, 1984
Protein synthesis in rat tissues during lactation. No effect of diethyl ether anaesthesiaD A Sampson, M Masor, G R Jansen
The Journal of Nutrition|August 1, 1991
Protein quality and quantity influence free amino acid levels in the brain and serum of rats during lactationG R Jansen, R Binard, J B Longenecker
Journal of the American College of Nutrition|April 29, 1998
Stress fractures in female army recruits: implications of bone density, calcium intake, and exerciseA D Cline, G R Jansen, C L Melby
Archives of Biochemistry and Biophysics|June 1, 1970
Synthesis of cholesterol from glucose-U-14C in the liver and extrahepatic tissues of the mouseG R Jansen, M E Zanetti, C F Hutchison
The Journal of Nutrition|March 1, 1986
Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in ratsD A Sampson, H A Hunsaker, G R Jansen
Physical Review Letters|October 18, 2014
Ab initio coupled-cluster effective interactions for the shell model: application to neutron-rich oxygen and carbon isotopesG R Jansen, J Engel, G Hagen, et al.
Journal of the American Dietetic Association|June 1, 1976
Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu methodJ M Harper, G R Jansen, C T Shigetomi, et al.
The American Journal of Clinical Nutrition|June 1, 1977
Effect of income and geographic region on the nutritional value of diets in BrazilG R Jansen, N B Jansen, C T Shigetomi, et al.
Journal of the American Dietetic Association|September 1, 1980
Alternate lunch patterns in high schools. II. Student and foodstaff reactionsJ M Harper, S D Mackin, D O Sjogren, et al.
Pageof 6