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Journal of Chromatography. A|April 20, 2001
Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detectionW E Neff, G R List, W C Byrdwell
Journal of Agricultural and Food Chemistry|February 15, 2001
Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detectionW C Byrdwell, W E Neff, G R List
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Chromatography. A|April 20, 2001
Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detectionW E Neff, G R List, W C Byrdwell
Journal of Agricultural and Food Chemistry|February 15, 2001
Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detectionW C Byrdwell, W E Neff, G R List
Pageof 1