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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 6, 2011
Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToFJ A R Paschoal, F G R Reyes, S Rath
Food Science & Nutrition|December 1, 2017
Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspectsHellen D B Maluly, Adriana P Arisseto-Bragotto, Felix G R Reyes
Journal of Hepatology|January 1, 1991
Hepatitis E virus. Comparison of 'New and Old World' isolatesG R Reyes, C C Huang, P O Yarbough, et al.
Archives of Virology. Supplementum|January 1, 1993
Molecular organization and replication of hepatitis E virus (HEV)G R Reyes, C C Huang, A W Tam, et al.
Food Additives and Contaminants|January 6, 2006
Plasticizers in Brazilian food-packaging materials acquired on the retail marketM T De A Freire, I A Santana, F G R Reyes
Journal of Medical Virology|February 1, 1993
Presence of viral replicative intermediates in the liver and serum of patients infected with hepatitis C virusA H Sherker, J S Twu, G R Reyes, et al.
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