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Food Chemistry|September 8, 2012
Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storageG R Sampaio, T Saldanha, R A M Soares, et al.
Food Chemistry|June 24, 2018
Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymesC P Silva, G R Sampaio, R A M S Freitas, et al.
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