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G R Schmidt

Showing results (1-10 of 18) with videos related to

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Equine Veterinary Journal|January 1, 1979
Pre-renal azotaemia in a pony with an oesophageal obstructionD Brook, G R Schmidt
Meat Science|November 8, 2011
The effect of cooking temperature on the functional properties of beef proteins: The role of ionic strength, pH, and pyrophosphateG R Trout, G R Schmidt
International Journal of Food Microbiology|May 1, 1993
Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additivesE Harmayani, J N Sofos, G R Schmidt
Journal of Clinical Pharmacology|February 1, 1989
Transdermal clonidine compared with hydrochlorothiazide as monotherapy in elderly hypertensive malesG R Schmidt, A A Schuna, T L Goodfriend
Journal of Food Protection|April 21, 2019
Growth of Listeria monocytogenes Inoculated in Waste Fluids Collected from a SlaughterhouseD L Boyle, J N Sofos, G R Schmidt
Clinical Pharmacy|November 1, 1986
Home blood pressure readings in clinical hypertension researchG R Schmidt, M E Pitterle, A A Schuna
Foot & Ankle International|May 16, 2000
Kinematics of a total arthroplasty of the ankle: comparison to normal ankle motionJ D Michelson, G R Schmidt, M S Mizel
Journal of Food Protection|July 27, 1999
Potential for disruption of central nervous system tissue in beef cattle by different types of captive bolt stunnersG R Schmidt, K L Hossner, R S Yemm, et al.
Equine Veterinary Journal. Supplement|June 1, 1989
Gastric ulcers in horses: a comparison of endoscopic findings in horses with and without clinical signsM J Murray, C Grodinsky, C W Anderson, et al.
Meat Science|November 9, 2011
Verification of different glial fibrillary acidic protein (GFAP) analyses as accurate detectors of central nervous system tissue in advanced meat recovery (AMR) productsG R Schmidt, R S Yemm, K D Childs, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Equine Veterinary Journal|January 1, 1979
Pre-renal azotaemia in a pony with an oesophageal obstructionD Brook, G R Schmidt
Meat Science|November 8, 2011
The effect of cooking temperature on the functional properties of beef proteins: The role of ionic strength, pH, and pyrophosphateG R Trout, G R Schmidt
International Journal of Food Microbiology|May 1, 1993
Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additivesE Harmayani, J N Sofos, G R Schmidt
Journal of Clinical Pharmacology|February 1, 1989
Transdermal clonidine compared with hydrochlorothiazide as monotherapy in elderly hypertensive malesG R Schmidt, A A Schuna, T L Goodfriend
Journal of Food Protection|April 21, 2019
Growth of Listeria monocytogenes Inoculated in Waste Fluids Collected from a SlaughterhouseD L Boyle, J N Sofos, G R Schmidt
Clinical Pharmacy|November 1, 1986
Home blood pressure readings in clinical hypertension researchG R Schmidt, M E Pitterle, A A Schuna
Foot & Ankle International|May 16, 2000
Kinematics of a total arthroplasty of the ankle: comparison to normal ankle motionJ D Michelson, G R Schmidt, M S Mizel
Journal of Food Protection|July 27, 1999
Potential for disruption of central nervous system tissue in beef cattle by different types of captive bolt stunnersG R Schmidt, K L Hossner, R S Yemm, et al.
Equine Veterinary Journal. Supplement|June 1, 1989
Gastric ulcers in horses: a comparison of endoscopic findings in horses with and without clinical signsM J Murray, C Grodinsky, C W Anderson, et al.
Meat Science|November 9, 2011
Verification of different glial fibrillary acidic protein (GFAP) analyses as accurate detectors of central nervous system tissue in advanced meat recovery (AMR) productsG R Schmidt, R S Yemm, K D Childs, et al.
Pageof 2