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The Journal of Nutrition|October 1, 1983
Dietary protein and phosphorus: effect on calcium and phosphorus metabolism in bone, blood and muscle of the ratJ C Howe, G R BeecherJournal of Chromatography. A|June 10, 1998
Method for determining the content of catechins in tea infusions by high-performance liquid chromatographyW E Bronner, G R BeecherJournal of Cellular Biochemistry. Supplement|January 1, 1995
Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancerF Khachik, G R Beecher, J C SmithProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 15, 1999
Analysis of tea polyphenolsG R Beecher, B A Warden, H MerkenJournal of Agricultural and Food Chemistry|June 21, 2001
Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foodsH M Merken, C D Merken, G R BeecherThe American Journal of Clinical Nutrition|May 1, 1981
B6 vitamer analysis in human plasma by high performance liquid chromatography: a preliminary reportJ T Vanderslice, C E Maire, G R BeecherThe Journal of Clinical Endocrinology and Metabolism|April 1, 1985
Amobarbital interactions with 25-hydroxycholecalciferol: effects on the extraction, quantification, and competitive protein binding in vitroS H Majors, J C Howe, G R BeecherJournal of Medicinal Food|March 14, 2009
Antioxidant capacity of edible plants: extraction protocol and direct evaluation by cyclic voltammetryS Chevion, M Chevion, P B Chock, et al.Journal of Chromatography. B, Biomedical Applications|August 18, 1995
Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasmaF Khachik, G Englert, G R Beecher, et al.Journal of the National Cancer Institute|February 21, 1990
Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancerM S Micozzi, G R Beecher, P R Taylor, et al.Pageof 5