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Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|May 1, 1977
Adaptations to endurance training at three intensities of exerciseG L Dohm, G R Beecher, T P Stephenson, et al.Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|January 1, 1981
Influence of exercise on free amino acid concentrations in rat tissuesG L Dohm, G R Beecher, R Q Warren, et al.The Biochemical Journal|April 15, 1980
Effect of exercise on synthesis and degradation of muscle proteinG L Dohm, G J Kasperek, E B Tapscott, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed mealL P Meagher, G R Beecher, V P Flanagan, et al.Analytical Chemistry|September 25, 1992
Separation and identification of carotenoids and their oxidation products in the extracts of human plasmaF Khachik, G R Beecher, M B Goli, et al.Clinical Chemistry|February 1, 1980
Automated multiple flow-injection analysis in clinical chemistry: determination of albumin with bromcresol greenB W Renoe, K K Stewart, G R Beecher, et al.Journal of the American Dietetic Association|March 1, 1993
Carotenoid content of fruits and vegetables: an evaluation of analytic dataA R Mangels, J M Holden, G R Beecher, et al.The Journal of Nutrition|June 1, 2001
Catechins are bioavailable in men and women drinking black tea throughout the dayB A Warden, L S Smith, G R Beecher, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Isoflavones in retail and institutional soy foodsP A Murphy, T Song, G Buseman, et al.The American Journal of Clinical Nutrition|January 24, 1998
Effect of menstrual cycle phase on the concentration of individual carotenoids in lipoproteins of premenopausal women: a controlled dietary studyM R Forman, E J Johnson, E Lanza, et al.Pageof 5