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The American Journal of Clinical Nutrition|October 1, 1993
The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition databaseM R Forman, E Lanza, L C Yong, et al.The American Journal of Clinical Nutrition|October 1, 1996
The fluctuation of plasma carotenoid concentrations by phase of the menstrual cycle: a controlled diet studyM R Forman, G R Beecher, R Muesing, et al.International Journal of Cancer|September 27, 1995
An ecological study of diet and lung cancer in the South PacificL Le Marchand, J H Hankin, F Bach, et al.International Journal of Radiation Biology|April 1, 1989
Effect of gamma irradiation on the B vitamins of pork chops and chicken breastsJ B Fox, D W Thayer, R K Jenkins, et al.The American Journal of Clinical Nutrition|July 1, 1995
Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary studyM R Forman, G R Beecher, E Lanza, et al.The American Journal of Clinical Nutrition|August 1, 1994
Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition databaseL C Yong, M R Forman, G R Beecher, et al.Pageof 5