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G Randazzo

Showing results (11-20 of 67) with videos related to

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Journal of Agricultural and Food Chemistry|December 20, 1999
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of winesV Fogliano, V Verde, G Randazzo, et al.
Mycotoxin Research|April 23, 2013
Isolation of 15-acetoxyscirpendiol from culture ofFusarium poae on cornA Evidente, G Randazzo, A Visconti, et al.
Planta|December 10, 2013
Effects of ophiobolin B on cell enlargement and H(+)/K (+) exchange in maize coleoptile tissuesL Gianani, S Cocucci, D Pardi, et al.
Biomedical Mass Spectrometry|October 1, 1974
A method of analysis of dansylamides in mixtures by mass spectrometryF Addeo, A Malorni, G Marino, et al.
Giornale Di Clinica Medica|November 1, 1987
[The arthroses]M Gaglio, G Randazzo, F S Vancheri, et al.
Experientia|April 15, 1970
Characterization of by-products of fusicoccin in culture filtrates of Fusicoccum amygdali DelA Ballio, C G Casinovi, G Randazzo, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|August 15, 1971
[Studies of the presence of hemagglutination-inhibition antibodies against arboviruses in the blood of humans in Sicily]M Albanese, G Di Cuonzo, G Randazzo, et al.
Biomedical & Environmental Mass Spectrometry|November 1, 1989
Analysis by fast atom bombardment mass spectrometry of 4,4-dicarboxy-5-(pyridoxyl-5'-phosphate)-proline, of 4-carboxy-5-(pyridoxyl-5'-phosphate)-proline and 4,4-dicarboxy-5-pyridoxylprolineR Capasso, P Pucci, G Randazzo, et al.
International Journal of Tissue Reactions|January 1, 1996
Changes in endogenous lipoperoxidation and antioxidant enzyme status induced by cysteine in the substantia NigraV Calabrese, A Calderone, N Ragusa, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Interaction of fusarium mycotoxins, fusaproliferin and fumonisin B1, with DNA studied by electrospray ionization mass spectrometryG Pocsfalvi, A Ritieni, G Randazzo, et al.
Pageof 7

Showing results (11-20 of 67) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|December 20, 1999
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of winesV Fogliano, V Verde, G Randazzo, et al.
Mycotoxin Research|April 23, 2013
Isolation of 15-acetoxyscirpendiol from culture ofFusarium poae on cornA Evidente, G Randazzo, A Visconti, et al.
Planta|December 10, 2013
Effects of ophiobolin B on cell enlargement and H(+)/K (+) exchange in maize coleoptile tissuesL Gianani, S Cocucci, D Pardi, et al.
Biomedical Mass Spectrometry|October 1, 1974
A method of analysis of dansylamides in mixtures by mass spectrometryF Addeo, A Malorni, G Marino, et al.
Giornale Di Clinica Medica|November 1, 1987
[The arthroses]M Gaglio, G Randazzo, F S Vancheri, et al.
Experientia|April 15, 1970
Characterization of by-products of fusicoccin in culture filtrates of Fusicoccum amygdali DelA Ballio, C G Casinovi, G Randazzo, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|August 15, 1971
[Studies of the presence of hemagglutination-inhibition antibodies against arboviruses in the blood of humans in Sicily]M Albanese, G Di Cuonzo, G Randazzo, et al.
Biomedical & Environmental Mass Spectrometry|November 1, 1989
Analysis by fast atom bombardment mass spectrometry of 4,4-dicarboxy-5-(pyridoxyl-5'-phosphate)-proline, of 4-carboxy-5-(pyridoxyl-5'-phosphate)-proline and 4,4-dicarboxy-5-pyridoxylprolineR Capasso, P Pucci, G Randazzo, et al.
International Journal of Tissue Reactions|January 1, 1996
Changes in endogenous lipoperoxidation and antioxidant enzyme status induced by cysteine in the substantia NigraV Calabrese, A Calderone, N Ragusa, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Interaction of fusarium mycotoxins, fusaproliferin and fumonisin B1, with DNA studied by electrospray ionization mass spectrometryG Pocsfalvi, A Ritieni, G Randazzo, et al.
Pageof 7