Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Rasschaert

Showing results (21-30 of 50) with videos related to

Pageof 5
Sort By:
BMC Microbiology|January 26, 2022
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life periodE Duthoo, K De Reu, F Leroy, et al.
Poultry Science|February 21, 2021
Salmonella prevalence and persistence in industrialized poultry slaughterhousesH Zeng, K De Reu, S Gabriël, et al.
Journal of Food Protection|February 2, 2008
Contamination of carcasses with Salmonella during poultry slaughterG Rasschaert, K Houf, C Godard, et al.
Journal of Clinical Microbiology|August 28, 2009
Comparison of fingerprinting methods for typing methicillin-resistant Staphylococcus aureus sequence type 398G Rasschaert, W Vanderhaeghen, I Dewaele, et al.
Preventive Veterinary Medicine|April 28, 2019
Quantitative risk model to estimate the level of antimicrobial residues that can be transferred to soil via manure, due to oral treatments of pigsM E Filippitzi, M Devreese, K Broekaert, et al.
Veterinary Microbiology|September 6, 2011
Evaluation of salt concentrations, chromogenic media and anatomical sampling sites for detection of methicillin-resistant Staphylococcus aureus in pigsL J Pletinckx, Y De Bleecker, J Dewulf, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|February 28, 2013
Evaluation of different chromogenic media for the detection of methicillin-resistant Staphylococcus aureus CC398 in broilersL J Pletinckx, J Dewulf, Y De Bleecker, et al.
Journal of Applied Microbiology|April 5, 2013
Effect of a disinfection strategy on the methicillin-resistant Staphylococcus aureus CC398 prevalence of sows, their piglets and the barn environmentL J Pletinckx, J Dewulf, Y De Bleecker, et al.
Poultry Science|March 9, 2013
Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processingG Rasschaert, V Piessens, P Scheldeman, et al.
Meat Science|June 17, 2020
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughterN Demaître, I Van Damme, L De Zutter, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
BMC Microbiology|January 26, 2022
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life periodE Duthoo, K De Reu, F Leroy, et al.
Poultry Science|February 21, 2021
Salmonella prevalence and persistence in industrialized poultry slaughterhousesH Zeng, K De Reu, S Gabriël, et al.
Journal of Food Protection|February 2, 2008
Contamination of carcasses with Salmonella during poultry slaughterG Rasschaert, K Houf, C Godard, et al.
Journal of Clinical Microbiology|August 28, 2009
Comparison of fingerprinting methods for typing methicillin-resistant Staphylococcus aureus sequence type 398G Rasschaert, W Vanderhaeghen, I Dewaele, et al.
Preventive Veterinary Medicine|April 28, 2019
Quantitative risk model to estimate the level of antimicrobial residues that can be transferred to soil via manure, due to oral treatments of pigsM E Filippitzi, M Devreese, K Broekaert, et al.
Veterinary Microbiology|September 6, 2011
Evaluation of salt concentrations, chromogenic media and anatomical sampling sites for detection of methicillin-resistant Staphylococcus aureus in pigsL J Pletinckx, Y De Bleecker, J Dewulf, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|February 28, 2013
Evaluation of different chromogenic media for the detection of methicillin-resistant Staphylococcus aureus CC398 in broilersL J Pletinckx, J Dewulf, Y De Bleecker, et al.
Journal of Applied Microbiology|April 5, 2013
Effect of a disinfection strategy on the methicillin-resistant Staphylococcus aureus CC398 prevalence of sows, their piglets and the barn environmentL J Pletinckx, J Dewulf, Y De Bleecker, et al.
Poultry Science|March 9, 2013
Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processingG Rasschaert, V Piessens, P Scheldeman, et al.
Meat Science|June 17, 2020
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughterN Demaître, I Van Damme, L De Zutter, et al.
Pageof 5