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G Reinhold

Showing results (31-40 of 48) with videos related to

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Nutrition Reviews|July 1, 1991
The Journal of Nutrition, Volume 106, 1976: Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat breadJ G Reinhold, B Faradji, P Abadi, et al.
The Journal of Nutrition|April 1, 1976
Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat breadJ G Reinhold, B Faradji, P Abadi, et al.
The Journal of Nutrition|April 1, 1977
Effects of cellulose added to diets of low and high fiber content upon the metabolism of calcium, magnesium, zinc and phosphorus by manF Ismail-Beigi, J G Reinhold, B Faraji, et al.
The American Journal of Clinical Nutrition|May 1, 1971
Correlation of zinc concentrations in human plasma and hairL D McBean, M Mahloudji, J G Reinhold, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|March 1, 1992
Native valve endocarditis caused by Staphylococcus simulansB Jansen, F Schumacher-Perdreau, G Peters, et al.
Archivos De Investigacion Medica|April 1, 1984
Iron bound to phytates of maizeP Garzón, A Navarro-Ruiz, C Almodovar-Cuevas, et al.
The Journal of Nutrition|June 1, 1986
Retention of iron by rat intestine in vivo as affected by dietary fiber, ascorbate and citrateJ G Reinhold, J Garcia Estrada, P M Garcia, et al.
Pahlavi Medical Journal|January 1, 1976
The effects of prolonged consumption of wholemeal bread upon metabolism of calcium, magnesium, zinc and phosphorus of two young American adultsB J Campbell, J G Reinhold, J J Cannell, et al.
Journal of Dairy Science|May 20, 2019
Reduction of viable Mycobacterium avium ssp. paratuberculosis in slurry subjected to anaerobic digestion in biogas plantsK Donat, S W F Eisenberg, E Einax, et al.
The Journal of Nutrition|August 1, 1974
Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitroJ G Reinhold, A Parsa, N Karimian, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Nutrition Reviews|July 1, 1991
The Journal of Nutrition, Volume 106, 1976: Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat breadJ G Reinhold, B Faradji, P Abadi, et al.
The Journal of Nutrition|April 1, 1976
Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat breadJ G Reinhold, B Faradji, P Abadi, et al.
The Journal of Nutrition|April 1, 1977
Effects of cellulose added to diets of low and high fiber content upon the metabolism of calcium, magnesium, zinc and phosphorus by manF Ismail-Beigi, J G Reinhold, B Faraji, et al.
The American Journal of Clinical Nutrition|May 1, 1971
Correlation of zinc concentrations in human plasma and hairL D McBean, M Mahloudji, J G Reinhold, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|March 1, 1992
Native valve endocarditis caused by Staphylococcus simulansB Jansen, F Schumacher-Perdreau, G Peters, et al.
Archivos De Investigacion Medica|April 1, 1984
Iron bound to phytates of maizeP Garzón, A Navarro-Ruiz, C Almodovar-Cuevas, et al.
The Journal of Nutrition|June 1, 1986
Retention of iron by rat intestine in vivo as affected by dietary fiber, ascorbate and citrateJ G Reinhold, J Garcia Estrada, P M Garcia, et al.
Pahlavi Medical Journal|January 1, 1976
The effects of prolonged consumption of wholemeal bread upon metabolism of calcium, magnesium, zinc and phosphorus of two young American adultsB J Campbell, J G Reinhold, J J Cannell, et al.
Journal of Dairy Science|May 20, 2019
Reduction of viable Mycobacterium avium ssp. paratuberculosis in slurry subjected to anaerobic digestion in biogas plantsK Donat, S W F Eisenberg, E Einax, et al.
The Journal of Nutrition|August 1, 1974
Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitroJ G Reinhold, A Parsa, N Karimian, et al.
Pageof 5