Showing results (11-20 of 24) with videos related to
Sort By:
Pageof 3
Animal Genetics|July 21, 2020
Detection of selection signatures in Limousin cattle using whole-genome resequencingM Mariadassou, Y Ramayo-Caldas, M Charles, et al.Animal : an International Journal of Animal Bioscience|May 22, 2026
Phenotypic and genetic parameters of feed efficiency in Charolais bulls - Part 1. Correlations across test station and field conditions under contrasting fattening dietsS Taussat, H M Aboshady, C Fossaert, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal typeN Guillemin, C Jurie, I Cassar-Malek, et al.Animal : an International Journal of Animal Bioscience|June 15, 2019
Digestibility contributes to between-animal variation in feed efficiency in beef cowsA De La Torre, D Andueza, G Renand, et al.Journal of Animal Science|August 24, 2014
Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breedsS Allais, H Levéziel, J F Hocquette, et al.Animal : an International Journal of Animal Bioscience|July 26, 2021
Plasma proteins δ15N vs plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluationP Guarnido-Lopez, I Ortigues-Marty, S Taussat, et al.The Histochemical Journal|August 16, 2000
Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animalsA Listrat, C Lethias, J F Hocquette, et al.Animal : an International Journal of Animal Bioscience|July 7, 2022
Individual methane emissions (and other gas flows) are repeatable and their relationships with feed efficiency are similar across two contrasting diets in growing bullsA Bes, P Nozière, G Renand, et al.Journal of Dairy Science|January 18, 2021
Determination of immunoglobulin concentrations and genetic parameters for colostrum and calf serum in Charolais animalsP Martin, A Vinet, C Denis, et al.Meat Science|May 24, 2015
Recent advances in omic technologies for meat quality managementB Picard, B Lebret, I Cassar-Malek, et al.Pageof 3