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Toxicology|August 28, 2001
Effect of benzoyl peroxide on antioxidant status, NF-kappaB activity and interleukin-1alpha gene expression in human keratinocytesG Valacchi, G Rimbach, C Saliou, et al.
Animal : an International Journal of Animal Bioscience|October 11, 2018
Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow troutC Torno, S Staats, S de Pascual-Teresa, et al.
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1994
Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in pigletsJ Pallauf, G Rimbach, S Pippig, et al.
Biochemical and Biophysical Research Communications|July 11, 2001
Effect of selenium and vitamin E deficiency on differential gene expression in rat liverA Fischer, J Pallauf, K Gohil, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|January 16, 2008
Effect of apoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement miceP Huebbe, L Jofre-Monseny, Ch Boesch-Saadatmandi, et al.
Journal of Animal Physiology and Animal Nutrition|November 18, 2008
Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigsK Augustin, R Blank, C Boesch-Saadatmandi, et al.
Journal of Animal Physiology and Animal Nutrition|April 15, 2009
Dietary flavonoids do not affect vitamin E status in growing ratsH Wiegand, C Boesch-Saadatmandi, S Wein, et al.
Archiv Fur Tierernahrung|November 30, 1999
Methods to assess free radicals and oxidative stress in biological systemsG Rimbach, D Höhler, A Fischer, et al.
Anticancer Research|November 4, 2000
Ferric nitrilotriacetate induced DNA and protein damage: inhibitory effect of a fermented papaya preparationG Rimbach, Q Guo, T Akiyama, et al.
Free Radical Biology & Medicine|April 9, 2013
Beneficial effects of a 6-month dietary restriction are time-dependently abolished within 2 weeks or 6 months of refeeding-genome-wide transcriptome analysis in mouse liverK Giller, P Huebbe, S Hennig, et al.
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